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Journal : D Nursing and Health Journal (DNHJ)

Relationship of Marriage Age with Pregnancy Acceptance Readiness in Pregnant Mothers in the Work Area of Sumberjambe Public Health Center, Jember Regency Dwiningtyas, Wilujeng; Azza, Awatiful; Indriyani, Diyan
D'Nursing and Health Journal (DNHJ) Vol. 3 No. 2 (2022): Maternity Nursing as A Management in The Provision of Nursing Care
Publisher : Universitas Bondowoso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61595/dnursing.v3i2.427

Abstract

Introduction: Marriage can be interpreted as a married couple of men and women so commonly referred to as husband and wife. A person is said to be legally married in terms of the age of the two spouses. Law number 16 of 2019 concerning the minimum age limit for marriage for both men and women is the same as the minimum age limit for men, namely 19 years. Couples who are married <19 years are said to be early marriage Method: This study uses quantitative research with a cross-sectional approach. The population in this study were primigravida mothers with a total sample of 92 respondents. Using a simple random sampling technique. The collected data were analyzed by chi-square test. Results: in this study, the results of the analysis of the chi-square test with the results of p-value .000 (<0.005) said that there was a relationship between the age of marriage and the readiness of pregnant women. Conclusion: The age of marriage is closely related to the mother's readiness for pregnancy physically, psychologically, financially, and culturally. Married young teenage girls are still a phenomenon now, there needs to be a role from health workers in providing education in the form of information.
The Relationship Between the Cultural Practice of Abstinence During Pregnancy and the Incidence of Preeclampsia in the Working Area of the Tamanan Public Health Center, Bondowoso Rifah, Muttimatur; Azza, Awatiful; Kholifah, Siti
D'Nursing and Health Journal (DNHJ) Vol. 3 No. 2 (2022): Maternity Nursing as A Management in The Provision of Nursing Care
Publisher : Universitas Bondowoso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61595/dnursing.v3i2.437

Abstract

Introduction: The culture of abstinence is a habit or belief of the community that prohibits pregnant women from consuming certain types of food. Mothers tend not to consume sea fish, shrimp, and eggs which can cause pregnant women to experience malnutrition which increases the risk of preeclampsia. Method: This study uses quantitative research with a correlation design and uses a cross-sectional approach. Conducted on 134 population of pregnant women with 100 samples. Collecting data by questionnaires and study of documents through the MCH handbook. Analysis using Spearman Rho statistic at p-value <0.05. Result: The results of this study indicate a p-value of 0.000 with an R-value of 0.621. There is a relationship between cultural practices of abstinence during pregnancy and the incidence of preeclampsia. Conclusion: The practice of abstinence from eating is still widely practiced in rural communities. This condition can be a risk factor for preeclampsia in pregnant women.