Pamila Nashafa, Pamila
Jurusan Manajemen Fakultas Ekonomika dan Bisnis Universitas Diponegoro

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Journal : Diponegoro Journal of Management

ANALISIS PENGARUH PERSEPSI HARGA, KUALITAS PRODUK, DAN KUALITAS PELAYANAN TERHADAP MINAT BELI ULANG KONSUMEN DI SOP BUAH FRESHASAN BANJARSARI SELATAN TEMBALANG Nashafa, Pamila; Magnadi, Rizal Hari
Diponegoro Journal of Management Volume 5, Nomor 3, Tahun 2016
Publisher : Faculty of Economics and Business Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (116.912 KB)

Abstract

This research was conducted to analyze the factors that influence the buying interest Freshasan fruit soup products. The number of fruit soup brands make the competition tighter. A company needs to create products that appeal consumers, so consumers will choose a product Freshasan fruit soup. The problems of this study to analyze the influence of the perception of price, product quality, and the quality of the buying interest re waiter to consumers in South Banjarsari Freshasan fruit soup Tembalang. The independent variable in this study consisted of Perception Price, Quality of Products, Quality of Service, and the variable is dipendennya Consumer Buying Interests the fruit soup Freshasan South Banjarsari Tembalang.Sempel totaling 100 respondents taken using probability sampling technique. Analysis using SPSS 16.0 that includes a reliability test, validity test, classic assumption test, multiple regression analysis, hypothesis testing through F test and T, as well as analysis of multiple determination coefficient. From the analysis, regression equation:Variables influence price perceptions  has positive influence on the buying interest with a coefficient of 0.263. The variable quality of  product has positive influence on the buying interest with a coefficient of 0.192. Variable quality of service positive influence on the buying interest with a coefficient of 0.391.The model shows that the regression coefficient of all variables are positive. Based on the standardized coefficient of the regression model can be stated that any change in the independent variable, it will cause a change also in dependenny variable. It is seen that Perception of the Price, Quality of Product and Quality of Service positive influence, so it will affect the interest of the consumer in purchasing fruit soup Freshasan South Banjarsari Tembalang.
PENGARUH GAYA KEPEMIMPINAN TRANSFORMASIONAL DAN KOMPENSASI TERHADAP KINERJA KARYAWAN (Studi karyawan bagian produksi CV. Nida Food Wonosobo) Nashafa, Pamila; Rahardjo, Mudji
Diponegoro Journal of Management Volume 5, Nomor 3, Tahun 2016
Publisher : Faculty of Economics and Business Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (116.912 KB)

Abstract

The research aims to examine and analyze the influence of transformational leadership style and compensation toward performance of employee in CV. Nida Food. Data collected through distribution of questionnaires and it is implemented to CV. Nida Food’s 50 employee. Analysis of data in this research using the help of SPSS version 17. A sampling technique uses a Slovin method and data test technique is used within the research includes validity test by factor analysis, reliability test with cronbach. Classic assumption test and double linear regression analysis, to verify and to prove the research hypothesisThe result of this research shows that there is no significant influence between transformational leadership style and compensation for employees performance in Nida Food. Meanwhile Nida Food employees performance influenced by leaderhip and compensation takes around 1,30% and the rest 98,7% are determined by other factors and variables which are not the main concern of this research