Nur Anisah Rahmawati
Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia

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Journal : Amerta Nutrition

Perspektif Ibu Hamil dan Penyedia Layanan Antenatal terkait Peningkatan Berat Badan Ibu dan Kebutuhan Gizi Selama Kehamilan: Sistematik Review: Perspectives of Pregnant Women and Antenatal Service Providers Regarding Gestational Weight Gain and Nutritional Needs: Systematic Review Nur Anisah Rahmawati; Eighty Mardiyan Kurniawati; Arief Wibowo; Diah Indriani; Vina Firmanty Mustofa
Amerta Nutrition Vol. 7 No. 1SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Big Data Seminar
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i1SP.2023.47-58

Abstract

Background: Gestational weight gain that does not follow the standards can cause long-term problems for maternal and fetal outcomes. Research has found that most pregnant women cannot achieve gestational weight gain according to health standards. Objectives: This review explores the perspectives of pregnant women and antenatal care providers regarding gestational weight gain and nutritional needs. Methods: A systematic review follows the PRISMA guidelines. Several databases were accessed, namely PubMed, Google Scholar, and ScienceDirect databases, using a combination of the following Medical Subject Heading terms and relevant keywords. The inclusion criteria applied were studies written in English, evaluating the relevant topics, providing full text, and the study was published starting in 2019-2023. Results: A total of 12 articles were reviewed. Respondents were midwives, family doctors, obstetricians, health trainers, administrative officers, and pregnant and postpartum women. The nutritional status of pregnant women studied included normal and obese pregnant women. Obstacles encountered in counseling are patient attitudes, sociocultural issues (sensitive issues), accessibility of resources, and lack of communication training with patients and across professions. Sociocultural, economic status, and interpersonal factors such as social support influence patient beliefs, attitudes, and experiences. Patients may remember their positive experiences in health facilities, but there is also a fear of discrimination they face. Conclusions: This study finds the need for training in counseling and cross-professional communication techniques to health service providers regarding gestational weight gain. Appropriate counseling increases patient comfort during pregnancy and prevents adverse effects that arise during and after pregnancy.
Manajemen Gizi Mikro dan Dampak Kesehatan pada Lansia: Literature Review: Management of Micro Nutrition and Health Impacts on the Elderly: Literature Review Vina Firmanty Mustofa; Budi Prasetyo; Diah Indriani; Nur Anisah Rahmawati
Amerta Nutrition Vol. 7 No. 1SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Big Data Seminar
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i1SP.2023.37-46

Abstract

Background: The population of elderly worldwide is increasing unnoticed, including in Indonesia. The world's population is aging, and many elderly people experience age-related malnutrition, including deficiencies in some micronutrients. Malnutrition in the elderly is a serious condition when the nutritional needs of the elderly do not match their food intake.   Objectives: This systematic review broadly reviews various micronutrient problems and health impacts on the elderly in several countries. Methods: Systematic review following PRISMA guidelines. Several databases have been accessed; the PubMed, Google Scholar, and ScienceDirect databases use a combination of MESH terms and relevant keywords. The inclusion criteria applied were studies written in English, evaluating relevant topics, providing full text, and published studies from 2017-2022 Discussion: Many disorders associated with aging are related to micronutrient deficiencies. Various factors cause micronutrient deficiencies in the elderly, but inadequate food intake is the main factor influencing this deficiency. Nutritional deficiencies experienced by the elderly are closely related to decreased immune function. The results of this review explain that the elderly experience malnutrition due to a lack of the following nutrients: vitamin D, folic acid, calcium, and vitamin B12. Conclusions: Micronutrient deficiency in the elderly causes a variety of comorbidities that reduce the elderly's quality of life in old age, such as heart disease, high blood pressure, diabetes, electrolyte imbalance, dementia, and anemia. The development of food-based dietary guidelines and health promotion regarding elderly nutrition in several countries should be recommended, and it is also necessary to update national food intake references.