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All Journal Jurnal Pengembangan Teknologi Informasi dan Ilmu Komputer
Muhammad Jibril Alqarni
Fakultas Ilmu Komputer, Universitas Brawijaya
Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Engineering

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Journal : Jurnal Pengembangan Teknologi Informasi dan Ilmu Komputer

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Optimasi Komposisi Menu Makanan bagi Penderita Penyakit Diabetes Melitus Tipe 2 dan Komplikasinya menggunakan Hybrid Algoritme Genetika dan Simulated Annealing Muhammad Jibril Alqarni; Imam Cholisoddin; Bayu Rahayudi
Jurnal Pengembangan Teknologi Informasi dan Ilmu Komputer Vol 3 No 8 (2019): Agustus 2019
Publisher : Fakultas Ilmu Komputer (FILKOM), Universitas Brawijaya

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Abstract

Diabetes mellitus is a common disease among the people. One of the active preventive things to deal with type 2 diabetes mellitus is to do regular exercise, and eat nutritious foods and have adequate nutrition for 1 day. In getting enough calories or energy according to the needs of patients, calculations can be done manually. But if the process is done manually, it will take a long time so that if this is implemented in a health institution, it will be very inefficient given the large number of patients in the queue. This problem can be solved by using an artificial intelligence system using a genetic algorithm that is performed hybridization with simulated annealing. Simulated Annealing can help the genetic algorithm come out of optimum local conditions, due to its nature that can accept solutions that are not better or better than the previous solution. Simulated Annealing was successfully added to help the genetic algorithm out of optimum local conditions, this was indicated by the highest fitness value of 0.998, with the percentage difference between the patient's actual needs of calories by 0.18%, carbohydrate by 0.20%, protein by 0.69% and the last is fat at 0.27%.
Co-Authors Bayu Rahayudi Imam Cholisoddin