Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal Jurnal Teknik Informatika dan Elektro (JURTIE)
M. Yureico Soobirumbassa
Universitas Pembangunan Nasional “Veteran” Jawa Timur
Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Teknik Informatika dan Elektro (JURTIE)

 1 
Perencanaan Pengolahan Air Limbah Restoran Dan Bar di Surabaya M. Yureico Soobirumbassa; Tuhu Agung Rachmanto
Jurnal Teknik Informatika dan Elektro Vol 5 No 2 (2023): Juli : Jurnal Teknik Elektro dan Informatika
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/jurtie.v5i2.693

Abstract

Altoro restaurant and bar activities will produce domestic and kitchen wastewater which is estimated to have pollutant levels of 680 mg/l BOD, 1000 mg/l COD, 100 mg/l TSS, 200 mg/l oil and grease and a pH of 6. This figure does not meet the water quality standards according to PERMEN LHK Number 68 of 2016, so water treatment needs to be carried out before being discharged into water bodies. Characteristics that do not meet water quality standards will become a reference for planning waste water treatment. The technologies planned for use in wastewater treatment are Grease Traps and aerobic-anaerobic Biofilters. The efficiency of the grease trap is known to reduce BOD, COD, oil and grease respectively 77%, 77% and 95%. Aerobic-anaerobic Biofilter efficiency is known to reduce BOD, COD, TSS, Oil and Fat respectively 99%, 93%, 99% and 85%. Eluent water from the aerobic-anaerobic Biofilter meets quality standards and will be stored in a storage tank before being channeled to the sewer.
Co-Authors Tuhu Agung Rachmanto