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All Journal Jurnal Inovasi Pendidikan dan Sains
Baiq Naili Dewi Atika
Program Studi Biologi, Fakultas Matematika dan IPA Universitas Nahdlatul Wathan Mataram
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Education Materials Science & Nanotechnology Physics

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Journal : Jurnal Inovasi Pendidikan dan Sains

 1 
IDENTIFIKASI KANDUNGAN SENYAWA FITOKIMIA EKSTRAK ETANOL DAUN ASAM JAWA (TAMARINDUS INDICA L.) Pahmi Husain; Dwi Kartika Risfianty; Khaerul Ihwan; Baiq Naili Dewi Atika; Irma Risvana Dewi; Muhammad Shohibul Ihsan
Jurnal Inovasi Pendidikan dan Sains Vol 3 No 2 (2022): Agustus
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Nahdlatul Wathan Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51673/jips.v3i2.1068

Abstract

Tamarind plant (Tamarindus indica L.) is one of the alternative plants that is widely used by the community in the medical and culinary fields. The utilization of tamarind leaves has been developed from generation to generation in traditional communities to urban areas until now. traditionally has medicinal properties. The content of tannin compounds, flavonoids, anthroquinone, saponins. Alkaloids contained in tamarind leaves can act as antibacterial. This study aims to identify the content of chemical compounds in tamarind leaves. The design of this study used a randomized block design. The research stages began with organoleptic testing of tamarind leaves, making extracts of young tamarind leaves and old tamarind leaves, then phytochemical screening tests (alkaloid test, flavonoid test, saponin test, tannin test, and steroid/triterpenoid test) and and continued with antibacterial activity test. The results showed that young tamarind leaves did not contain alkaloids and saponins, while old tamarind leaves contained flavonoids, alkaloids, tannins, and steroids/terpenoids. The antibacterial activity of young tamarind leaves was higher than that of old tamarind leaf extract. Keywords : Phytochemical Compounds, Ethanol, Tamarind, Randomized Block Design
Co-Authors Dwi Kartika Risfianty Irma Risvana Dewi Khaerul Ihwan Muhammad Shohibul Ihsan Pahmi Husain