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Jayanudin Jayanudin
Chemical Engineering Department of Universitas Sultan Ageng Tirtayasa
Chemical Engineering, Chemistry & Bioengineering

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Journal : World Chemical Engineering Journal

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A review of encapsulation using emulsion crosslinking method Jayanudin Jayanudin; Heri Heriyanto
World Chemical Engineering Journal VOLUME 5 NO. 2 DECEMBER 2021
Publisher : Chemical Engineering Department, University of Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.48181/wcej.v5i2.12312

Abstract

Encapsulation is a process to protect active components or other materials in the form of liquids, solids, and gases which are sensitive to the environment using coating materials. Encapsulation can be used for the pharmaceutical, food, beverage, textile, and other industries. The encapsulation method has been developed depending on the active ingredient being protected and its function. The encapsulation method is generally divided into chemical and mechanical methods. This review aims to explain the emulsion crosslinking which is one of the encapsulation methods. This method was easy and simple, just add a crosslink agent to the emulsion and then the microparticles formed were washed, filtered, and dried. This review also reports several encapsulation studies using the emulsion crosslinking method.
Co-Authors Heri Heriyanto