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Ni Nengah Suryani
Faculty of Animal Husbandry, Marine and Fisheries, Nusa Cendana University
Agriculture, Biological Sciences & Forestry Immunology & microbiology Veterinary

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Journal : Animal Agricultura

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Kecernaan Kalsium dan Fosfor Ransum yang mendapat Penambahan Tepung Daun Katuk (Sauropus Androgynus L. Merr), Tepung Kunyit (Curcuma Domestica) dan Kombinasinya pada Ternak Babi Maria Goreti Ninu; Ni Nengah Suryani; Mariana Nenobais
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.30

Abstract

The aim of this research was to determine the effect of adding katuk leaf flour (Sauropus androgynus L. Merr), turmeric flour (Curcuma domestica) and their combination in rations on consumption, calcium and phosphorus digestibility in pigs. The material used in this research were 12 pigs aged 1-2 months with a body weight range of 6-10.25 kg (KV= 19.61%). The design method used was an experimental method with a Randomized Block Design (RAK) consisting of 4 treatments and 3 groups as replications. The treatments tried were R0: Basal ration without adding katuk leaf flour and turmeric flour, R1: Basal ration + 4% katuk leaf flour, R2: Basal ration + 1% turmeric flour, R3: Basal ration + 4% katuk leaf flour + 1 % turmeric flour. The collected data was analyzed using analysis of variance (Anova). The results of analysis of variance showed that the addition of katuk leaf flour and turmeric flour in the ration had no significant effect (P>0.05) on calcium and phosphorus digestibility consumption. It was concluded that the addition of katuk leaf flour (Sauropus androgynus L. Merr) and turmeric flour (Curcuma domestica) and a mixture of the two provided the same calcium and phosphorus digestibility consumption.
Pengaruh Substitusi Tepung Limbah Kubis (Brassica oleracea) Terfermentasi terhadap Kecernaan Serat Kasar dan Lemak Kasar Ternak Babi Fase Starter Dominikus Denri Yeski Lamury; Wilmintje Marlene Nalley; Ni Nengah Suryani
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.32

Abstract

The purpose of this study was to test the effect of substitution of fermented cabbage waste flour (Brassica oleracea) on the digestibility of crude fiber and crude fat. The livestock used were 12 head of starter phase landrace pigs aged 1-2 months, with an average initial body weight of 10.7 kg (CV 15.33%). The design used was a randomized group design consisting of 4 treatments and 3 tests. Each treatment was: R0: 100% basal ration (RB) without the use of fermented cabbage waste flour (FCWF), R1: 95% RB plus 5% FCWF, R2: 90% RB plus 10% FCWF, R3: 85% RB plus 15% FCWF. The variables studied were the digestibility of crude fiber and crude fat. The results showed that the substitution of fermented cabbage waste flour had a real effect on the consumption of crude fat (P<0.05) but had an unreal effect (P>0.05) on the consumption of crude fiber, the digestibility of crude fiber and crude fat of pig livestock. The conclusion of this study is that the use of 15% fermented cabbage waste flour substitutes basal rations to increase crude fat consumption, but exerts the same influence on crude fiber consumption, crude fiber digestibility and crude fat of landrace pig livestock starter phase.
Kecernaan Serat Kasar dan Lemak Kasar Babi Grower yang diberi Ransum Mengandung Silase Limbah Sawi Putih (Brassica pekinensia L) Zakarias Marsel Amheka; Tagu Dodu; Ni Nengah Suryani; Sabarta Sembiring
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.63

Abstract

The purpose of this study was to determine the effect of using chicory (Brassica pekinensis L) waste silage in rations on the consumption and digestibility of crude fiber and crude fat of grower pigs. The livestock used were 12 landrace pigs in the grower aged 3-4 months with initial body weights ranging from 29-52 kg and an average of 36 kg (CV = 17.72%). This study used a randomized block design (RBD) which consisted of 4 treatments and 3 replications so that there were 12 experimental units. The treatment used was R0: 100% basal ration, R1: 90% basal ration + 10% chicory waste silage, R2: 85% basal ration + 15% chicory waste silage and R3: 80% basal ration + 20% waste silage Chinese cabbage. The variables studied were consumption and digestibility of crude fiber and crude fat. The results showed that the treatment had no significant effect (P>0.05) on consumption and digestibility of crude fiber and crude fat. It was concluded that the use of chicory waste silage (Brassica pekinensis L) at levels of 10%, 15% and 20% had the same effect on consumption and digestibility of crude fiber and crude fat in grower phase pigs.
Co-Authors Dominikus Denri Yeski Lamury Maria Goreti Ninu Mariana Nenobais Sabarta Sembiring Tagu Dodu Wilmintje Marlene Nalley Zakarias Marsel Amheka