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All Journal Animal Agricultura
Gemini E. M. Malelak
Faculty of Animal Husbandry, Marine and Fisheries, Nusa Cendana University
Agriculture, Biological Sciences & Forestry Immunology & microbiology Veterinary

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Journal : Animal Agricultura

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Deteksi Boraks pada Bakso di Kota Kupang dengan Menggunakan Kertas Tumerik Elzabat Metriani Nenoharan; Gemini E. M. Malelak; Sulmiyati Sulmiyati; Geertruida M. Sipahelut
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.56

Abstract

This study aims to find out whether meatballs circulating in Kupang city use borax. The test was carried out using a qualitative test to match the results of borax detection using turmeric paper. Organoleptic test, affirmation test and water binding test. This research was carried out at the Undana Livestock Product Technology Laboratory. The variables observed were borax detection using turmeric paper, organoleptic test, affirmation test, and water binding test. The results showed that from 25 it was 20%. Ampel meatballs taken from traders in Kupang City. The results using turmeric paper showed that there were 5 meatball traders who used borax, organoleptic test results showed that the color and texture were not compared while the aroma and taste there were differences where the borax aroma score was higher (3.06) compared to meatballs that were not detected borax (P<0.05).. Thetaste score detected by borax was higher (3.70) compared to that detected by undetected borax (P<0.05). The results of the affirmation test showed that there was no difference between the detected and undetected meatballs, and the results of the water binding test showed that there was no difference between the detected borax and the undetected borax.From the results of this study, it can be concluded that the results of research on borax content in meatballs in Kupang City there were 5 samples that were positive for borax. The organoleptic test results showed that aroma (3.06) and taste (3.70) (P<0.05). The results of the affirmation test showed no real effect (P<0.05). Water binding test had no noticeable effect (P<0.05)
Deteksi Boraks Pada Bakso Dagangan Kota Kupang dengan Menggunakan Reagen Curcumax Putri Laha; Gemini E. M. Malelak; Sulmiyati Sulmiyati; Geertruida M. Sipahelut
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.68

Abstract

Borax is a chemical that is dangerous to public health but is often used in meatballs. This research aims to determine the presence of borax in meatballs sold in Kupang City by testing them using Curcumax reagent which is made from turmeric. This is done by testing 1 ml of meatball extract with 1 ml of Curcumax reagent, organoleptics observed in the form of color, aroma, texture and taste, durability test. Storage of meatballs in open and closed containers was observed every 24 hours for 5 days as a confirmation test to confirm the detection of borax content and a cooking loss test with boiling treatment for 15 minutes. Parametric data were analyzed using the Independent-samples T Test, organoleptic non-parametric data were analyzed using the Mann-Whitney test. The research results showed that of the 25 samples there were 5 test samples that were positive for borax. The conclusion regarding the qualitative assessment of the presence of borax was based on the color change of the meatball extract which changed from yellow to orange and brownish red. Meanwhile, the organoleptic results and cooking losses had no significant effect/were not significantly different (P>0.05).
Co-Authors Elzabat Metriani Nenoharan Geertruida M. Sipahelut Putri Laha Sulmiyati Sulmiyati