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Lien Damayanti
Lecturer and Researcher at Department of Agribusiness Faculty of Agriculture. University of Tadulako. Palu.
Agriculture, Biological Sciences & Forestry

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Journal : AGROLAND: The Agricultural Sciences Journal

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Cocoa Processing Industry Feasibility Analysis (Case Study in House of Chocolate Department of Industry Central Sulawesi Province) in Palu Evyana Marwati Bangkele; Made Antara; Lien Damayanti
AGROLAND The Agricultural Sciences Journal (e-Journal) Vol 3 No 1 (2016): June
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/agroland.v3i1.318

Abstract

This study aims to determine the appropriateness of the establishment of cocoa processing industry (Rumah Coklat Office of Industry and Trade of Central Sulawesi Province) in Palu based on market aspects, technical aspects, aspects of the organization and management as well as financial aspects. The research was conducted in the city of Palu, namely Rumah Coklat Industry and Trade Office of Central Sulawesi province were carried out from July to September 2016. The method used was survey used data sourced from Rumah Coklat Department of Industry and Trade of Central Sulawesi province and institutions associated with the study and the results of research conducted by the Center for R & D relating to the cacao processing. Data collected was processed and analyzed the aspects of the market, technical, organizational and management aspects and financial aspects. The results showed that the business of processing cocoa into chocolate and chocolate converture liqour from the aspect of the market is feasible to set up because it has a fairly large market opportunities, both domestic market and overseas markets. Based on a technical aspect, the business of processing cocoa into chocolate liqour and chocolate converture feasible to implement in Palu because of the availability of raw materials, labor, buildings and facilities equipment, the need for production machinery and equipment, the capacity of production capacity and the production process is relatively easy to be fulfilled and realized. Based on the aspect of organization and management, processing of chocolate is feasible. Because the needs of the labor management section and production section is obtained in accordance with the wishes of the company, as well as the maintenance of legality companies easily obtained. Financial aspects of the analysis results obtained by period of return on investment or payback period is 7 years. NPV is Rp. 182,141,428. IRR is about 14 and PI is 1.08%. BEP amounted to 58.28% of total sales or Rp. 323,561,529. as well as the results of the sensitivity analysis shows that this cocoa processing business into chocolate liquor and converture very sensitive to the price of raw materials cocoa and the amount of the sale. Based on the calculation and analysis can be concluded that the cocoa processing industry namely Rumah Coklat Office of Industry and Trade of the Province of Central Sulawesi in Palu meet the eligibility criteria and eligible to be run the business.
The Affecting Factors of Maiz Farming Production in Rarampadende Village West Dolo District Ellyani Ellyani; Made Antara; Lien Damayanti
AGROLAND The Agricultural Sciences Journal (e-Journal) Vol 3 No 1 (2016): June
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/agroland.v3i1.319

Abstract

This study aims to determine the influence factors of land production, fertilizer, labor, seed and Dummy (seeds) as well as the agricultural extension to the production of maize in the village of Rarampadende, west Dolo District. The population in this study is the farmers who became members of farmers who run the farm corn amounted to 120 people, the number of samples is as many as 52 people, while the data were analyzed using multiple linear analysis of Cobb-Douglass. Results of the analysis showed that the production of the independent variables (Xi) together can have a significant effect on the dependent variable (Y). F-count value is equal to 27.103> F-table 2.44 (Significantly, 0,000 α 5%), in addition to the value of the coefficient of determination (R2 adjsSq) of 0.754 means that 75.40% of the variation in maize production (Y) can be explained by variable land area (X1), the number of seeds (X2) labor (X3), the amount of fertilizer (X4), seeds (D1) and agricultural extension (D2), while 24.6% can be explained other models. Land use, fertilizer, labor, seed, seeds and labor will simultaneously be able to affect the production of maize farming in Rarampadende village, West Dolo district.
Co-Authors Ellyani Ellyani Evyana Marwati Bangkele Made Antara Made Antara