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Journal : JENDELA PENGETAHUAN

The Lifestyle Patterns of the Rumahtiga Community Regarding Environmental Cleanliness of Rumahtiga Beach in Rumahtiga Village, Teluk Ambon Subdistrict Ngosiem, Christofol G; Manakane, Susan E; Leuwol, Ferdinand S
JENDELA PENGETAHUAN Vol 17 No 2 (2024): JENDELA PENGETAHUAN
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jp17iss2pp165-177

Abstract

This study aims to describe the lifestyle patterns of the community related to beach cleanliness in Negeri Rumahtiga, Ambon City. The research method used is descriptive qualitative with data collection techniques through observation, interviews, questionnaires, and documentation. The study population includes all residents of Negeri Rumahtiga, with a sample of 20 individuals selected using purposive sampling techniques. The results show that community awareness of beach cleanliness is quite high, with the majority of respondents strongly agreeing (50%) and agreeing (50%) on the need to maintain cleanliness. The beach cleanliness initiative programs involving active community participation, support from local government, and educational campaigns on reducing single-use plastic have shown positive yet not optimal results. This study recommends enhancing waste management infrastructure, continuous education, and strengthening environmental care communities as strategic steps in maintaining beach cleanliness
Cassava (Manihot Esculenta Crantz) Processing as Enbal to Support Food Security in Wab Village, Hoat Sorbay Subdistrict, Southeast Maluku Regency Rahakratat, Giliant R; Riry, Robert Berthy; Manakane, Susan E
JENDELA PENGETAHUAN Vol 17 No 2 (2024): JENDELA PENGETAHUAN
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jp17iss2pp268-282

Abstract

This study aims to explore the process of processing cassava (Manihot esculenta Crantz) into enbal and its contribution to food security among the community in Wab Village, Hoat Sorbay District, Southeast Maluku Regency. The method used is qualitative, with data collection techniques through observation, interviews, documentation, and questionnaires. The results of the study indicate that the cassava processing process involves several stages, from cleaning, rinsing, grating, pressing, to air-drying. Farmers use simple tools and traditional methods passed down through generations. The processed cassava is stored in open places such as trays and sieves (Sivat) and is immediately processed to prevent spoilage and mold. The quick and efficient production of enbal helps maintain the quality and taste of the final product. The study also found that the abundance of cassava in farmers' fields ensures a stable supply of food reserves, reduces dependence on external food sources, and supports the economic stability of farmers' families. In conclusion, the cassava processing method into enbal applied by farmers in Wab Village not only supports local food security but also strengthens the local economy through optimal and sustainable utilization of local resources.