Article Per Year (5 Year)
p-Index From 2019 - 2024
0
P-Index
This Author published in this journals
All Journal JURNAL KELUARGA SEHAT SEJAHTERA
Hanum, Yuspa
Universitas Negeri Medan
Other

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
DAMPAK BAHAYA MAKANAN GORENGAN BAGI JANTUNG Hanum, Yuspa
JURNAL KELUARGA SEHAT SEJAHTERA Vol 14, No 28 (2016): JURNAL KELUARGA SEHAT SEJAHTERA
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jkss.v14i28.4700

Abstract

Fried containing many lipids and cholesterol, often leads to diseases , as the heart . Consume fried neat sold at the sidewalks and many places in the country are very risky. Food fried generally cooked with cooking oil the results of repetition in high temperature and for a long time (deep frying). This kind of food that contributes to intake highest trans fatty acid. Fatty acids kind of this became one of the causes of the increasing disease resulting from obstruction of the blood vessels, one of them is heart disease. For human healthy, Recommended intake of trans fatty less than 1 % calories daily needs. If you need calories 2000 calories a day, Then trans fatty intake must not over 20 calories a day or similar to 2 trans fatty grams a day. If consumed in quantity high trans fat can improve the low density lipoprotein (LD) and can lower the levels good cholesterol High Density Lipoprotein (HDL). If trans fat consumed daily 1-3 % course can already raises the risk of a heart attack for adults.Kata kunci : Minyak goreng, Gorengan, Jantung
HUBUNGAN PENGETAHUAN BAHAN MAKANAN DAN KELENGKAPAN FASILITAS PRAKTEK DENGAN HASIL BELAJAR PENGOLAHAN DAN PENYAJIAN MAKANAN KONTINENTAL DI SMK NEGERI 3 PEMATANGSIANTAR Hanum, Yuspa; Siregar, Efrida Elisa
JURNAL KELUARGA SEHAT SEJAHTERA Vol 15, No 29 (2017): JURNAL KELUARGA SEHAT SEJAHTERA
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jkss.v15i29.7173

Abstract

ABSTRACTThis study aims to determine: (1) Knowledge of foodstuffs; (2) Completion of practice facilities; (3) The learning result of processing and serving of continental food; (4) The relationship of food knowledge with the learning result of processing and serving of continental food; (5) The relation of the completeness of the practice facility to the learning result of processing and serving of continental food; (6) Knowledge relation of foodstuffs and completeness of practice facility with learning result of processing and presentation of continental food. Based on the results of the research indicate that: (1) the level of knowledge of students food trend of 64.86% is in enough category; (2) The trend level of the completeness of the practice facility of 56.76% is in sufficient category; (3) The level of trends in the learning outcomes of processing and serving of continental food is in the high category in terms of School Standard Assessment and Minimum Criteria of Completeness; (4) The result of partial correlation analysis there is a positive and significant correlation between the knowledge of foodstuff with the learning result with value (ry.1.2 = 0,345> rt = 0,325; 5%); (5) The result of partial correlation analysis there is a positive and significant correlation between the completeness of practice facility with learning result with value (ry.2.1 = 0,332> rt = 0,325; 5%); (6) Based on multiple correlation test there is a positive and significant relationship between the knowledge of foodstuffs and the completeness of practice facilities with learning outcomes with value R = 0.345 so that obtained Ftabel = 3.28 and Fh = 3.39 where Fcount> Ftable (3.39 > 3.28) so that the coefficient of double correlation at significant level 5% means.  Keywords : Knowledge Of Foodstuff, Completeness Of Practice Facility, Processing And Presentation Of Continental Food
PENGARUH PENGGUNAAN MEDIA PEMBELAJARAN FILM PENDEK PADA MATA PELAJARAN PENDIDIKAN KETERAMPILAN DI SMP SWASTA ISTIQLAL DELITUA Hanum, Yuspa; Waldani, Boby
JURNAL KELUARGA SEHAT SEJAHTERA Vol 16, No 31 (2018): JURNAL KELUARGA SEHAT SEJAHTERA
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jkss.v16i31.10178

Abstract

ABSTRACT This research aims to find out: 1) results of study of education skills in material processing using wet candied learning media short film, 2) results of study of education skills in processing material wet with candied do not use media (conventional), 3) influence the use of audio visual media short movie against the results of a study of wet processing of sweets on the subjects skills. Design research is quasi experiment. The location of the Research carried out at a Delitua Istiqlal private Junior High School. This research was conducted in the year 2017. Sample class research is done by random sampling technique with selected two classes totalling 92 students. The results showed that after being given the treatment of each class then there is an increase in the score of knowledge of students about the education skills but with significant levels are different. On the control class after a post-test there is value to students with excellent category none (0%), but at the experimental time class is done post-test grades students with excellent category increased to 9 students (19.57%). The next value of the students by category at both the class of the control being 11 students (23.91%) and in the experimental classes increased to 28 students  (60.86%). On the value of control class students with enough categories reached 14 students (30.43%) while in the experimental class students only 9 students (19.57%). On the control class students with less categories still tends to be a lot of i.e. 21 students (45.66%) while in the experimental class none (0%). Results the average score at skills class education knowledge control of 74.23 while on experimental classes score higher education skills knowledge i.e. 84.67, and score difference between experimental and control class is the sesar 10.47. Based on testing the hypothesis of the research obtained the following results t calculate > t table (10,295 > 1,664) on a significant level of 5%. Keywords : media instructional short films. education skills.
DAMPAK PERNIKAHAN DINI TERHADAP KESEHATAN ALAT REPRODUKSI WANITA Hanum, Yuspa; Tukiman, Tukiman
JURNAL KELUARGA SEHAT SEJAHTERA Vol 13, No 26 (2015): JURNAL KELUARGA SEHAT SEJAHTERA
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jkss.v13i26.3596

Abstract

ABSTRACTOne of the important issues about reproduction healthy in internasional conference population and development (ICDP) di Kairo (1994), is sexuality and reproduction healthy . the purpose of marriage is obtaining descendants . Children obtained from the pregnancy is healthy reproductive at 20-30 years is a good age in reproduction cause the organs in  body women had grown perfect. Early age marriage  make more incidence, physical or psychological problem. Early age marriage  make complicated in pregnancy and childbrith as pelvis narrow, hemorrhaging and death for both mother and child. And than early age marriage  make stress to adolescent cause haven’t readiness in  a  mental. the purpose is know the description about  impact early age marriage  to the womens reproductive organs. Kata Kunci : Dampak pernikahan dini dan alat reproduksi wanita
HUBUNGAN PENGETAHUAN WARNA DENGAN HASIL RIAS WAJAH PESTA PADA SISWA TATA KECANTIKAN KULIT SMK NEGERI 1 BERINGIN Hanum, Yuspa; Ramadhani, Ramadhani
JURNAL KELUARGA SEHAT SEJAHTERA Vol 16, No 32 (2018): JURNAL KELUARGA SEHAT SEJAHTERA
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jkss.v16i32.11928

Abstract

ABSTRACTThis study aims to determine the knowledge of colors, the results of party makeup and find out the relationship between the knowledge of colors and the results of student makeup on the skin. The population in the study were 30 people. The results of the average score of color knowledge in students amounted to 34.73 with a tendency level categorized as high with the details of 8 students (26.7%) having high knowledge, 22 students (73.3%) having sufficient knowledge. On observing party makeup results obtained an average score of 29.63 with a tendency level categorized high with the details of 14 students (46.7%) getting high makeup results, 16 students (53.3%) getting the results of makeup that enough.Keywords: Knowledge of Colors, Results of Party Makeup
Co-Authors Ramadhani Ramadhani Siregar, Efrida Elisa Tukiman Tukiman Waldani, Boby