Jurnal Dunia Farmasi
Vol 1, No 1 (2016): Edisi Desember

Cream Formulation of Ethanol Extract of Banana Peel (Musa Paradisiaca Var. Sapientum (L))

Idarwati Duha (Program Studi Gizi, Fakultas Farmasi dan Kesehatan Umum, Institut Kesehatan Helvetia)
Adek Chan (Program Studi Gizi, Institut Kesehatan Helvetia)



Article Info

Publish Date
14 May 2019

Abstract

Introduction: Musa Paradisiaca Var. Sapientum (L) or know as the banana plants in Indonesia is a herbaceous plants that belongs to the family Musaceaa. Objective: This Study Aims tho determine the rind of banana  (Musa Paradisiaca Var. Sapientum (L)) can be formulated in Cream.Methode: This research the conducted experimental, the sample is extracted by maceration using 70% ethanol. Extract later in pekatkan at temperatrs 400C with a pressure of 100 atm. Viscous extract obtained of used at an concentration of 5%, 10% and 15%. Results: Results showed that banana peel extract can be prepared as a cream and meet the pyshical Evaluation of the stocks. Homogeneity  test result that  the preparation made sufficiently homogeneous, pH 6.5 to 6.9 is obtained cream still meet the skin’s Ph ranging between 6.0 to 7.0 and cream type test. Colculsion: Dosage formulations cream bark ethanol extract banana (Musa Paradisiaca Var. Sapientum (L)) qualified physical evaluation preparations include homogeneity, pH test dan thest type cream. 

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Journal Info

Abbrev

jdf

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology

Description

Jurnal Dunia Farmasi secara resmi yang dikelola oleh Program Studi S1 Farmasi Institut Kesehatan Helvetia (IKH) yang artikelnya dapat diakses dan unduh secara online oleh publik. Jurnal ini adalah jurnal review nasional, yang terbit 3 (tiga) kali dalam setahun pada bulan Desember, April dan Agustus ...