JITEK (Jurnal Ilmiah Teknosains)
Vol 5, No 1 (2019): JiTek

KAJIAN DAUN KEMANGI (Ocimum Bacillium) SEBAGAI BACTERIAL DEACTIVATED AGENT (BDA)PADA SINTESIS SABUN CAIR CUCI TANGAN DARI MINYAK JELANTAH

Siti Fatimah (Universitas Muhammadiyah Surakarta)
Satria Nur Wardhana (Universitas Muhammadiyah Surakarta)



Article Info

Publish Date
02 Jul 2019

Abstract

Waste cooking oil is oil that used in household needs that have been used repeatedly and some are not suitable for consumption anymore. Waste cooking oil contains carcinogenic substances that harm the body because it can cause cancer, narrowing of blood vessels that trigger coronary heart disease, stroke, hypertension. The innovation of processing used cooking oil is another product, one of which is soap making. The method that can be used is the Carbon Activated Agent (CAA) saponification process, where activated carbon is used as the neutralizing agent. CAA material combined with ocimum bacillium leaf extract in the process of making this soap can be an antiseptic substance. Ocimum bacillium leaves as a bacterial deactivated agent (BDA) have 4 dominant compounds, namely linalool, geraniol, sitral, and eugenol which function as antiseptics. The variables used in this study included variations in the addition of basil leaf extract as BDA (10%, 14%, 18%) and variations in the ratio of the amount of added KOH (20 mL, 30 mL, and 40 mL). The results showed that the addition of 18% basil extract and with the addition of KOH by 30 mL gave the greatest inhibition of bacterial growth of 1.9 cm.

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Journal Info

Abbrev

JITEK

Publisher

Subject

Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Mechanical Engineering Veterinary

Description

JITek: Jurnal Ilmiah Teknosains 2476-9436 (media online) & 2460-9986 (media cetak) published scientific papers on the results of applied and natural science research covering the fields of science including engineering (civil, chemistry, architecture, electrical, mechanical, enviromental), food ...