Jurnal Pendidikan Teknologi Pertanian
Vol 4, No 1 (2018): Februari

PENGARUH LAMA PENGERINGAN DAN BERBAGAI JENIS GULA TERHADAP KUALITAS MANISAN TOMAT (LYCOPERSIUM ESCULENTUM)

Febriyanti, Nurul (Unknown)
Caronge, Muhammad Wiharto (Unknown)
Lahming, Lahming (Unknown)

Article Info

Publish Date
23 Feb 2018

Abstract

The purpose of this research is to know the influence for a long time drying and various types againts sugar used to the quality of candied tomatoes. This research uses a factorial completely randomized design consisting of two factors, factor A is the type of sugar (granulated sugar and brown sugar) and the B factor is drying (10, 12 and 14 hours) which done  with 2 treatments and 3 time repetitions. The research variables observed were organoleptic test, water content and vitamin C level. The analysis technique used in this research was analysis of variance analyzed by using SPSS version 20.0. The results showed  the is best treatment  the use of  brown sugar with 14 hours drying time with the best quality determinant indicator was based on water content test parameter (22,73), vitamin C content (0,177) and organoleptic tests include , color (3,36), taste ( 3.30), aroma (3.55), texture (3,46).

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Journal Info
Jurnal Pendidikan Teknologi Pertanian
Website

Abbrev

ptp

Publisher

Universitas Negeri Makassar

Subject

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Education Mechanical Engineering

Description

Jurnal Pendidikan Teknologi Pertanian adalah publikasi ilmiah hasil penelitian bidang teknologi pertanian dengan No. P-ISSN 2476 -8995 (Print) dan No. E-ISSN 2614-7858 (Online). Jurnal ini diterbitkan oleh Jurusan Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar. Jurnal ...