Jurnal Pendidikan Teknologi Pertanian
Vol 2, No 2 (2016): Agustus

PENGEMBANGAN PRODUK SOSIS FUNGSIONAL BERBAHAN DASAR IKAN TENGGIRI (Scomberomorus sp.) DAN TEPUNG DAUN KELOR (Moringa oleifera L)

Nurlaila Nurlaila (Program Studi Pendidikan Teknologi Pertanian Universitas Negeri Makassar)
Andi Sukainah (Program Studi Pendidikan Teknologi Pertanian Universitas Negeri Makassar)
Amiruddin Amiruddin (Program Studi Pendidikan Teknologi Pertanian Universitas Negeri Makassar)

Article Info

Publish Date
30 Aug 2016

Abstract

The purpose of this research is to know the nutrition of the fish sausage and the acceptation of the panellist of the  functional fish sausage. This research was done by two steps which the first step is hedonic test and the second step is chemistry analysis. The data analysis used Completely Randomized Design and analysis of variances (ANOVA) which was tested with least significant different test (BNT) in 5% extent. The Result of research shows that the best of water levels treatment of A3B1 (600gr of fish meat + 5gr of moringa flour) is 62.77%, protein levels of A3B1 (600gr fish meat + 5gr moringa flour) is 27%, fat levels A1B0 (200gr of fish meat + without moringa flour) is 2.22%

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Journal Info
Jurnal Pendidikan Teknologi Pertanian
Website

Abbrev

ptp

Publisher

Universitas Negeri Makassar

Subject

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Education Mechanical Engineering

Description

Jurnal Pendidikan Teknologi Pertanian adalah publikasi ilmiah hasil penelitian bidang teknologi pertanian dengan No. P-ISSN 2476 -8995 (Print) dan No. E-ISSN 2614-7858 (Online). Jurnal ini diterbitkan oleh Jurusan Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar. Jurnal ...