Canrea Journal: Food Technology, Nutritions, and Culinary Journal
VOLUME 2 ISSUE 1, JUNI 2019

PEMANFAATAN KULIT BIJI KAKAO (THEOBROMA CACAO L) MENJADI PRODUK COOKIES COKLAT: (Utilization Of Cocono Seed Skin (Theobroma Cacao L) Become Chocolate Cookies Products)

Jumriah langkong (Prodi Ilmu dan Teknologi Pangan Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Hasanuddin, Makassar, Indonesia)
Meta Mahendradatta (Prodi Ilmu dan Teknologi Pangan Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Hasanuddin, Makassar, Indonesia)
Mulyati M Tahir (Prodi Ilmu dan Teknologi Pangan Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Hasanuddin, Makassar, Indonesia)
Nurlaila Abdullah (Prodi Ilmu dan Teknologi Pangan Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Hasanuddin,` Makassar, Indonesia)
Marina Reski (Prodi Ilmu dan Teknologi Pangan Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Hasanuddin,` Makassar, Indonesia)

Article Info

Publish Date
04 Nov 2019

Abstract

Cocoa bean husk is one of the product of cocoa which is only utilized as animal feed and has low economic value. Economic value of cocoa bean husks can be enhanced by extracting the husk using methanol into powder and applied to a process product namely cookies. Cookies are types of biscuit which are made from soft dough, high in fat and relatively crisp. The purpose of this study was to determine the amount of powder that was added and its impact to the cookies product. The analysis was done for sensory test, moisture content, fat content and protein content. The result showed that water content ranged from 2.39% - 4.85%. Fat content ranged from 7.57% - 8.64%, and ash content ranged from 0.73% - 2.02%. In the organoleptic test, the color and odor which were preferred by the panelists was treatment A0 (control) whereas the taste and texture was treatment A1 (addition of 5% powder).

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Journal Info
Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Website

Abbrev

canrea

Publisher

Universitas Hasanuddin

Subject

Agriculture, Biological Sciences & Forestry

Description

Canrea Journal: Food Technology, Nutritions, and Culinary Journal (E-ISSN 2621-9468) merupakan publikasi ilmiah bidang pangan sebagai media komunikasi dan informasi yang mencakup aspek hulu dan hilir pangan yang diharapkan dapat berkontribusi terhadap perkembangan pangan dan intelektual. Artikel ...