Canrea Journal: Food Technology, Nutritions, and Culinary Journal
VOLUME 2 ISSUE 1, JUNI 2019

PENGARUH PENGGUNAAN JENIS GULA TERHADAP MUTU KURMA TOMAT: (The effect of different sugar type on the quality of tomato date)

Amran Laga (Program Studi Ilmu dan Teknologi Pangan, Fakultas Pertanian, Universitas Hasanuddin, Makassar, Indonesia)
Jumriah Langkong (Program Studi Ilmu dan Teknologi Pangan, Fakultas Pertanian, Universitas Hasanuddin, Makassar, Indonesia)
Muhpidah Muhpidah (Program Studi Ilmu dan Teknologi Pangan, Fakultas Pertanian, Universitas Hasanuddin, Makassar, Indonesia)

Article Info

Publish Date
04 Nov 2019

Abstract

The processing of tomatoes into the product was able to maintain the storability and also increased the economic value of fresh tomatoes. Different types of sugar gave different results for the quality and the panelist preference of tomatoe dates. The analysis of water content showed that the use of sugar had the lowest moisture content of 13.8%, acidity level of 5.31 and was able to maintain a level of vitamin C after processing of 60.25%. While the use of brown sugar in tomato dates Showed moisture content of 14.8%, acidity level of 5.84 and only able to maintain vitamin C levels after processing of 37.82%. The panelist preference showed that tomato dated with sugar was more preferred than tomato date s with brown sugar

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Journal Info
Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Website

Abbrev

canrea

Publisher

Universitas Hasanuddin

Subject

Agriculture, Biological Sciences & Forestry

Description

Canrea Journal: Food Technology, Nutritions, and Culinary Journal (E-ISSN 2621-9468) merupakan publikasi ilmiah bidang pangan sebagai media komunikasi dan informasi yang mencakup aspek hulu dan hilir pangan yang diharapkan dapat berkontribusi terhadap perkembangan pangan dan intelektual. Artikel ...