Jurnal Teknika
Vol 10, No 2 (2018)

KLASIFIKASI KUALITAS MUTU TELUR AYAM RAS BERDASARKAN FITUR WARNA DAN TEKSTUR

Miftahus Sholihin (Universitas Islam Lamongan)
M Ghofar Rohman (Universitas Islam Lamongan)

Article Info

Publish Date
28 Sep 2018

Abstract

Egg quality is determined by the quality of the inside and outside of the egg. To find out the quality of eggs canbe by looking at the outside in the form of skin condition, shape, size, and egg weight. In this study a system isdesigned to function to determine the quality of egg quality based on color and texture features. Broadlyspeaking, the system built consists of 4 main processes. This process begins with pre-processing which aims toimprove image quality and also to change the image size. The next process is segmentation to get the egg object.The next process is feature extraction which aims to get the characteristics of each egg object. The last processis a classification that aims to determine the class of egg images entered by the user, the method used is knearest neighbor. The data used in this study were 147 egg images consisting of 85 eggs of data testing and 62eggs of training data. The highest accuracy obtained from this study is 82.3% with a value of 8

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Journal Info
Jurnal Teknika
Website

Abbrev

teknika

Publisher

Universitas Islam Lamongan

Subject

Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Electrical & Electronics Engineering

Description

Jurnal Ilmiah yang bertujuan untuk mengkomunikasikan hasil dan riset, serta inovasi teknologi dan sistem informasi. Sasaran pembaca jurnal Penelitian jurnal Teknika adalah para ilmuwan, Akademis, serta Praktisi. Scope : Data Mining, Electric Control,Telecommunication,Power System Analysis,Electric ...