ZIRAA'AH MAJALAH ILMIAH PERTANIAN
Vol 37, No 2 (2013)

Analisis Tingkat Kesukaan Konsumen, Penetapan Umur Simpan dan Analisis Kelayakan Usaha Dodol Pisang Awa

Alia Rahmi (Prodi Teknologi Industri Pertanian Fakultas Pertanian Universitas Lambung Mangkurat)
Susi Susi (Prodi Teknologi Industri Pertanian Fakultas Pertanian Universitas Lambung Mangkurat)
Lya Agustina (Prodi Teknologi Industri Pertanian Fakultas Pertanian Universitas Lambung Mangkurat)

Article Info

Publish Date
05 Jun 2013

Abstract

Dodol Pisang Awa is a newly introduced local banana-based product. Several basic studies are necessary in introducing the new product to the prospective producers and consumers. Studies conducted were consumer preference level, shelf life determination and business feasibility analysis. Result showed that the taste of Dodol Pisang Awa is accepted at level 4 (hedonic scale of 1-5) followed by the aroma, overall appearance, texture, and colour. The shelf life was limited to 10 days at room temperature, transparent HDPE packaging. Feasibility analysis suggested that the business plan is feasible at profitability value of 0.77 and business efficiency of 1.77.

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Journal Info
ZIRAA'AH MAJALAH ILMIAH PERTANIAN
Website

Abbrev

ziraah

Publisher

Universitas Islam Kalimantan Muhammad Arsyad Al Banjari

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal ini Fokus pada Hasil Penelitian yang Orisinil dan Ruang Lingkup jurnal pada Bidang : 1. Agronomy 2. Agrotechnology 3. Agribisnis 4. Animal Production 5. Animal Feed and Nutrition 6. Social and Economic agriculture 7. Forestry 8.Fisheries and Marine Technology 8. Food Technogy and Industry 9. ...