AGRISAINS
Vol 6, No 1 (2005)

KARAKTERISASI TEPUNG EMPAT VARIETAS PISANG DI LEMBAH PALU

Kadir, Syahraeni (Unknown)

Article Info

Publish Date
13 May 2016

Abstract

A laboratory work was carried out to characteristize the flour of banana of 4 different cultivars (i.e. Tsnduk, Kepok, Cavendish, Emas) cultivated in palu valley region. It was found that the banana of cv Tanduk and Kepok were more suitable for flour production since the had higher content of flour (18,91% – 21.4%) than those of cv Cavendish and Emas. The fuit of Cavendish and Emas seemed to be more suitable to be processed as table fruit. Key words : Flour, banana, characteristize, cultivars.

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Journal Info
AGRISAINS
Website

Abbrev

AGRISAINS

Publisher

Universitas Tadulako

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal Ilmiah AgriSains terbit dalam tiga volume dalam satu tahun yakni bulan April, Agustus dan Desember. Berisi artikel ilmiah dalam bidang agrisains. Penerbitan jurnal ini bertujuan meningkatkan kualitas, kuantitas, media komunikasi dan penyebaran informasi dalam bidang ...