BERKALA FISIKA
Vol 11, No 2 (2008): Berkala Fisika

Studi Kualitas Minyak Goreng Dengan Parameter Viskositas Dan Indeks Bias

Sutiah, Sutiah (Unknown)
Firdausi, K. Sofjan (Unknown)
Setia Budi, Wahyu (Unknown)



Article Info

Publish Date
03 Apr 2012

Abstract

The aim of this research to investigate the quality of palm oil through its viscosity and refractive index before and after used. Viscosimeter Ostwald is used to measure the viscosity and refractive method in prism is used to measure refractive index. The measurement was carried out in room temperature. The samples are fresh oil, and expired oil. Analysis of the quality of palm oil based on viscosity measurement and refractive index show that palm oil that had not been used is the highest value and the palm oil that twice used is the lowest value. Keyword: viscosity, quality of oil

Copyrights © 2008






Journal Info

Abbrev

berkala_fisika

Publisher

Subject

Physics

Description

BERKALA FISIKA adalah jurnal saintifik yang diterbitkan secara periodik 3 bulanan. Jurnal ini memuat kajian-kajian Fisika baik kajian teoretik maupun hasil eksperimen. Jurnal ini juga memberi ruang yang luas bagi kajian – kajian aplikasi fisika dalam bidang teknologi, ilmu-ilmu hayati dan ...