Jurnal Rekayasa Pangan dan Pertanian
Vol 2, No 4 (2014): Jurnal Rekayasa Pangan dan Pertanian

Waste Oil Processing to Soap Bar With Extract of Turmeric, Aloe vera , and Papaya

Julianto Wijaya (Program Studi Keteknikan Pertanian Fakultas Pertanian USU)
Ainun Rohana (Program Studi Keteknikan Pertanian Fakultas Pertanian USU)
Adian Rindang (Program Studi Keteknikan Pertanian Fakultas Pertanian USU)



Article Info

Publish Date
10 Oct 2014

Abstract

Waste Oil is the remains of frying oil that can not be reused. Therefore further processing is needed, one of them is being bar soap. The study was aimed to use waste oil into bar soap with extract of turmeric, aloe vera and papaya. The study was conducted at the Laboratory of Agricultural Engineering and Analysis of was done in Food Chemical Analysis Laboratorium Faculty of Agricultural in May 2014 to July 2014  by using a non-factorial completely randomized design. Parameters measured were water content, free fatty acid(FFA), alcohol insoluble part, and organoleptic test. The results show that turmeric, aloe vera, and papaya extract had no significant effect on water content, free fatty acid(FFA) and alcohol insoluble part. Keywords: Aloe vera, bar soap ,papaya, turmeric, waste oil

Copyrights © 2014






Journal Info

Abbrev

jrpp

Publisher

Subject

Agriculture, Biological Sciences & Forestry Engineering

Description

Jurnal Rekayasa Pangan dan Pertanian merupakan media untuk publikasi tulisan asli berkaitan dengan teknologi pangan dan keteknikan pertanian secara luas, yang diterbitkan atas kerjasama antara Program Studi Ilmu dan Teknologi Pangan dan Program Studi Keteknikan Pertanian Fakultas Pertanian ...