Jurnal Rekayasa Pangan dan Pertanian
Vol 3, No 3 (2015): Jurnal Rekayasa Pangan dan Pertanian

The Characteristics of Physicochemical and Functional Properties of North Sumatera Wheat Flour

Siti Nur Janna Sihotang (Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian Universitas Sumatera Utara)
Zulkifli Lubis (Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian Universitas Sumatera Utara)
Ridwansyah Ridwansyah (Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian Universitas Sumatera Utara)

Article Info

Publish Date
04 Oct 2015

Abstract

Indonesian people consume much wheat flour, whereas wheat was not grown in Indonesia and must be imported. Therefore a research of the quality of wheat that can be grown in Indonesia was made in order to reduce import. This research was aimed to study the seed, physicochemical and functional characterization of north Sumatera wheat flour. This research had been performed using non factorial completely randomized design. Parameters analyzed were seed hardness, bulk density, moisture content, ash content, fat content, crude fiber content, protein content, water absorption, oil absorption capacity, swelling power, and baking expansion. Keyword: Flour, furrow, variety, wheat.

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Journal Info
Jurnal Rekayasa Pangan dan Pertanian
Website

Abbrev

jrpp

Publisher

Universitas Sumatera Utara

Subject

Agriculture, Biological Sciences & Forestry Engineering

Description

Jurnal Rekayasa Pangan dan Pertanian merupakan media untuk publikasi tulisan asli berkaitan dengan teknologi pangan dan keteknikan pertanian secara luas, yang diterbitkan atas kerjasama antara Program Studi Ilmu dan Teknologi Pangan dan Program Studi Keteknikan Pertanian Fakultas Pertanian ...