Jurnal Rekayasa Pangan dan Pertanian
Vol 3, No 3 (2015): Jurnal Rekayasa Pangan dan Pertanian

Design of Soybean Epidermis Peeler

Siska Willyana (Program Studi Keteknikan Pertanian Fakultas Pertanian Universitas Sumatera Utara)
Achwil Putra Munir (Program Studi Keteknikan Pertanian Fakultas Pertanian Universitas Sumatera Utara)
Adian Rindang (Program Studi Keteknikan Pertanian Fakultas Pertanian Universitas Sumatera Utara)



Article Info

Publish Date
04 Oct 2015

Abstract

Soybean peeling is aimed to simplify the processing of soybean in the next step, such as in tofu making, tempe making and soybean extract. The peeling techniques of soybean was used widely with simple way which is soaked in the water and stomp it in a basin until its skin peeled. This research was to design,  make, test and analyze the economic value of the soybean peeler. The parameters of this research were effective capacity, broken peeled soybean percentage, unpeeled soybean percentage, losses soybean percentage and economic analysis. The results showed the effective capacity was 55,5 kg/hour. Percentage of broken peeled soybean was 4,91%, percentage unpeeled soybean was 11,01% and percentage of losses soybean was 2,1%. Economic Analysis was Rp. 104,373/kg, BEP was 259,32 kg/year and IRR was 66,54%. Key words : epidermis, peeler, silinder type, soybean

Copyrights © 2015






Journal Info

Abbrev

jrpp

Publisher

Subject

Agriculture, Biological Sciences & Forestry Engineering

Description

Jurnal Rekayasa Pangan dan Pertanian merupakan media untuk publikasi tulisan asli berkaitan dengan teknologi pangan dan keteknikan pertanian secara luas, yang diterbitkan atas kerjasama antara Program Studi Ilmu dan Teknologi Pangan dan Program Studi Keteknikan Pertanian Fakultas Pertanian ...