Jurnal Rekayasa Pangan dan Pertanian
Vol 4, No 2 (2016): Jurnal Rekayasa Pangan dan Pertanian

Testing Of Variation Tray’s Hole Diameter Of Cassava Dryer Cabinet Type To Quality Drying Results

Geri Frandianto Lumbantobing (Program Studi Keteknikan Pertanian Fakultas Pertanian USU Medan)
Ainun Rohanah (Program Studi Keteknikan Pertanian Fakultas Pertanian USU Medan)
Sulastri Panggabean (Program Studi Keteknikan Pertanian Fakultas Pertanian USU Medan)

Article Info

Publish Date
07 Jun 2016

Abstract

The dependence of people consume rice is not followed by the increase of rice production. Therefore on, alternative foodstuffs is needed such as cassava which can be processed into gaplek, and cassava flour. This research was done in Agriculture Engineering Laboratory Faculty of Agriculture, and Food Science and Technology Laboratory Faculty of Agriculture in Oktober 2014 until March 2015 using non factorial completely design with tray holes diameter of (D1) 3 mm, (D2) 5 mm, and (D3) 7 mm. The parameters analysed were processing capacity, moisture content, yield, and brightness level. The results, showed that, the best drying cassava is produced by (D2) 5 mm. Keywords : Cassava, Dryer, Tray holes

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Journal Info
Jurnal Rekayasa Pangan dan Pertanian
Website

Abbrev

jrpp

Publisher

Universitas Sumatera Utara

Subject

Agriculture, Biological Sciences & Forestry Engineering

Description

Jurnal Rekayasa Pangan dan Pertanian merupakan media untuk publikasi tulisan asli berkaitan dengan teknologi pangan dan keteknikan pertanian secara luas, yang diterbitkan atas kerjasama antara Program Studi Ilmu dan Teknologi Pangan dan Program Studi Keteknikan Pertanian Fakultas Pertanian ...