Jurnal Rekayasa Pangan dan Pertanian
Vol 4, No 4 (2016): Jurnal Rekayasa Pangan dan Pertanian

Ropes Made from “Lidah Mertua” Leaf Fiber

Detyara Imani (Program Studi Keteknikan Pertanian Fakultas Pertanian)
Lukman Adlin Harahap (Program Studi Keteknikan Pertanian Fakultas Pertanian)
Saipul Bahri Daulay (Program Studi Keteknikan Pertanian Fakultas Pertanian)



Article Info

Publish Date
18 Jan 2017

Abstract

Fiber of Sansevieria has characteristics of not easily fragile, shiny, long, and good quality. This study was aimed to make and to examine the quality of rope made from “Lidah Mertua” leaf fiber (Sansevieria trifasciata laurentii). This research was conducted by literature study, spinning the rope using spinners simple tool, tensile test and parameters observation. Parameters measured were tensile strength, strain, elasticity, rope deformation, and flexing. Results of the research indicated that each substance tested with the same weight produced different string diameter. Average values of examinated ropes was 1,2 g weight, diameter was 4,26  mm, length was 34 mm, elongation was 17,2159 mm, maximum loaded was 659,2695 N, cross section was 14,31 mm2, elongation at break of tensile strength was 46,85 N/mm2, strain was 0,5063, elasticity was 92,5322 N/mm2, ropes deformation was 17,2159 mm and flexing was 50,63 %. Key words : Sansevieria, fiber ropes, natural fiber, tensile test

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Journal Info

Abbrev

jrpp

Publisher

Subject

Agriculture, Biological Sciences & Forestry Engineering

Description

Jurnal Rekayasa Pangan dan Pertanian merupakan media untuk publikasi tulisan asli berkaitan dengan teknologi pangan dan keteknikan pertanian secara luas, yang diterbitkan atas kerjasama antara Program Studi Ilmu dan Teknologi Pangan dan Program Studi Keteknikan Pertanian Fakultas Pertanian ...