Jurnal Pariwisata Terapan
Vol 1, No 1 (2017)

Hidangan Buffet di Regular Event “Ramayana Night Market” Hotel Hyatt Regency Yogyakarta

Handayani Rahayuningsih (Diploma Kepariwisataan, Sekolah Vokasi, Universitas Gadjah Mada)
Bramanti Aditya (Diploma Kepariwisataan, Sekolah Vokasi, Universitas Gadjah Mada)



Article Info

Publish Date
01 Mar 2017

Abstract

Hyatt Regency Yogyakarta has strategies to increase the number of visitors to the hotel. One of the strategies made by Hyatt Regency Yogyakarta regular event “Ramayana Night Market" which is held every Saturday night.  The purposes of this research are to know the buffet menu and the layout of buffet in regular event “Ramayana Night Market” at Kemangi Bistro Hyatt Regency Yogyakarta. This research used observation, interview, and documentation techniques to collect the data. The results showed that the menu in regular event “Ramayana Night Market” are presented on the long table buffet and ranged from appetizer, main course, and dessert. Regular event “Ramayana Night Market” serve traditional food as concept. The layout of the buffet at regular event “Ramayana Night Market” is made to grouping the menu based on the type (appetizer, main course, and dessert) to make it easy for the customers to take the food from the buffet.

Copyrights © 2017






Journal Info

Abbrev

jpt

Publisher

Subject

Economics, Econometrics & Finance Other

Description

Jurnal Pariwisata Terapan (JPT) is a biannual, peer-reviewed, open access academic journal dedicated to studies in applied tourism science in Indonesia. JPT invites authors in the field of applied tourism to submit manuscripts written in English or Bahasa Indonesia. The objective of JPT is ...