TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian


DAYA TERIMA PRODUK PASTA GIGI DARI LIMBAH KULIT PISANG

Nabila Novitasari (Stikes Widyagama Husada)
Nor Aini (Stikes Widyagama Husada)
Febriana Arianti (Stikes Widyagama Husada)
Irfany Rupiwardani (Stikes Widyagama Husada)



Article Info

Publish Date
31 Mar 2019

Abstract

Banana skin is a waste that is not utilized by the community. During this time banana plants usually require banana leaves for traditional food packaging. This is because people's knowledge is still minimal about processing banana skin even though the banana peel we usually dispose of every day contains organic and inorganic substances. The mineral content of vitamin C and fasfor in banana skin is very high. The purpose of this study was to find out the consumer acceptance of three toothpaste products. The non-parametric statistical method uses the Friedman Test and the determination of the best treatment uses the index of effectiveness. The results showed that the best combination of treatments on consumer acceptance of toothpaste in an organoleptic manner was obtained from the product market dental unit (Y) with a product value of 0.0,513 with the following characteristics: 28, and aroma 3.68

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Journal Info

Abbrev

Teknologi-Pangan

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

The Journal of Food Technology is a Food Technology scientific information and communication media aimed at accommodating and communicating the results of research and service of students, lecturers and researchers. The fields of science include food science, technology, and processed food products, ...