JURNAL PERTANIAN
Vol. 11 No. 1 (2020): APRIL

EFFECT OF SOYBEAN (Glycine max) AND LUPIN (Lupinusangustifolius) RATIOS STARTER TYPES, AND BOTH INTERACTIONS ON CHARACTERISTICS OF SUBSTITUTED TEMPEH

Kartini Hartantie (Departement of Food Technology, Pasundan University)
Etty Susilowati (Budi Luhur University)
Asep Dedy Sutrisno (Departement of Food Technology, Pasundan University)
Sumartini Sumartini (Departement of Food Technology, Pasundan University)

Article Info

Publish Date
28 Apr 2020

Abstract

Indonesia’s high dependence on soybean imports as a raw material for tempeh has brought various efforts to find a substitute of this raw material. One of the most potential substitute is lupin (Lupinusangustifolius). However, the mass adoption of these beans as raw material for tempe production is still low. In this study, we test effects of several ratios between soybeans and lupine, by using mix starters on the characteristics and quality of a substituted tempeh. The results indicated that the best treatment for the substituted tempeh was a2b6 treatment with a 1: 2 ratio of soybeans and lupin by using the starter produced by Indonesian Institute of Sciences (LIPI). Moreover, the substituted tempeh has a low water and fiber content as well as sensory acceptable.

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Journal Info
JURNAL PERTANIAN
Website

Abbrev

jp

Publisher

Universitas Djuanda Bogor

Subject

Agriculture, Biological Sciences & Forestry Veterinary

Description

Jurnal Pertanian yang diterbitkan sejak tahun 2010 ini merupakan penyempurnaan dari Buletin Penelitian UNIDA yang terbit sejak tahun 2004. Redaksi menerima naskah dengan ketentuan sesuai dengan Panduan bagi Penulis. Penulis dapat mengirimkan naskahnya dengan register atau mengirimkan e-mail ke ...