ZIRAA'AH MAJALAH ILMIAH PERTANIAN
Vol 43, No 3 (2018)

KANDUNGAN PROTEIN KASAR DAN SERAT KASAR TONGKOL JAGUNG YANG DIFERMENTASI DENGAN MENGGUNAKAN TINGKAT CAIRAN RUMEN KERBAU YANG BERBEDA

Neni Widaningsih (Prodi Peternakan Fakultas Pertanian Universitas Islam Kalimantan Jl. Adhyaksa No. 2 Kayu Tangi Banjarmasin)
Siti Dharmawati (Prodi Peternakan Fakultas Pertanian Universitas Islam Kalimantan Jl. Adhyaksa No. 2 Kayu Tangi Banjarmasin)
Novi Puspitasari (Alumni Prodi Peternakan Fakultas Pertanian Universitas Islam Kalimantan Jl. Adhyaksa No. 2 Kayu Tangi Banjarmasin)



Article Info

Publish Date
08 Oct 2018

Abstract

This study based on analyzing the crude protein and crude fibre on the fermented corn cobs using deferent level of buffalo rumen fluid. Research compiled based on experiment with Complete Random Design (CRD) with 5 treatments and 4 replications namely T0 = 0% buffalo rumen fluid  (control), T1 = 20% buffalo rumen fluid, T2 = 40% buffalo rumen fluid, T3 = 60% buffalo rumen fluid, T4 = 80% buffalo rumen fluid. The variables measured is the value of crude protein and crude fiber. Result of this research show that using buffalo rumen fluid at 80% level could be increase the highest crude protein (28,38%) and decrease the lowest crude fibre (8.22%). Concluded that the buffalo rumen fluid could be turn up crude protein and turn down crude fiber of corn cob fermentation. Advised many buffalo rumen fluid that can be administered to a corn cob fermentation is as much as 80%.

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Journal Info

Abbrev

ziraah

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal ini Fokus pada Hasil Penelitian yang Orisinil dan Ruang Lingkup jurnal pada Bidang : 1. Agronomy 2. Agrotechnology 3. Agribisnis 4. Animal Production 5. Animal Feed and Nutrition 6. Social and Economic agriculture 7. Forestry 8.Fisheries and Marine Technology 8. Food Technogy and Industry 9. ...