Canrea Journal: Food Technology, Nutritions, and Culinary Journal
VOLUME 3 ISSUE 1, JUNE 2020

Utilization of Cocoa Bean Husk Extract (Theobroma cacao L) on The Product Chocolate Cookies

Jumriah langkong (Department of Agriculture Technology, Faculty of Agriculture, Hasanuddin University,Indonesia)
Meta Mahendradatta (Department of Agriculture Technology, Faculty of Agriculture, Hasanuddin University,Indonesia)
Mulyati M. Tahir (Department of Agriculture Technology, Faculty of Agriculture, Hasanuddin University,Indonesia)
Andi Nur Faidah Rahman (Department of Agriculture Technology, Faculty of Agriculture, Hasanuddin University,Indonesia)
Nurlaila Abdullah (Department of Agriculture Technology, Faculty of Agriculture, Hasanuddin University,Indonesia)
N Marina (Department of Agriculture Technology, Faculty of Agriculture, Hasanuddin University,Indonesia)

Article Info

Publish Date
21 Jun 2020

Abstract

Cocoa bean husk is one of the byproducts of cocoa, which is only utilized as animal feed and low economic value. The economic value of cocoa bean husks can be enhanced by extracting the husk using methanol into a powder and applied to a product into cookies. Cookies are types of biscuit which are made from soft dough, high in fat and relatively crisp. The purpose of this study is to know the amount of powder that is added and its impact on the cookies product. The analysis was done for the sensory test. In the organoleptic test, the color and odor which were preferred by the panelists was treatment A0 (control), whereas the taste and texture were treatment A1 (addition of 5% powder).

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Journal Info
Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Website

Abbrev

canrea

Publisher

Universitas Hasanuddin

Subject

Agriculture, Biological Sciences & Forestry

Description

Canrea Journal: Food Technology, Nutritions, and Culinary Journal (E-ISSN 2621-9468) merupakan publikasi ilmiah bidang pangan sebagai media komunikasi dan informasi yang mencakup aspek hulu dan hilir pangan yang diharapkan dapat berkontribusi terhadap perkembangan pangan dan intelektual. Artikel ...