Canrea Journal: Food Technology, Nutritions, and Culinary Journal
VOLUME 3 ISSUE 1, JUNE 2020

The Effect of Kluwih (Artocarpus communis) Fruit Flesh Addition to the Nutrition Content of Mackerel Tuna Fish Abon

Nurlaila Abdullah (Department of Agriculture Technology, Faculty of Agriculture, Hasanuddin University,Indonesia)
Rindam Latief (Department of Agriculture Technology, Faculty of Agriculture, Hasanuddin University,Indonesia)
Februadi Bastian (Department of Agriculture Technology, Faculty of Agriculture, Hasanuddin University,Indonesia)
Nandi K.Sukendar (Department of Agriculture Technology, Faculty of Agriculture, Hasanuddin University,Indonesia)
Muspirah Djalal (Department of Agriculture Technology, Faculty of Agriculture, Hasanuddin University,Indonesia)
Melinda Restu Pala’langan (Department of Agriculture Technology, Faculty of Agriculture, Hasanuddin University,Indonesia)

Article Info

Publish Date
21 Jun 2020

Abstract

One of the plants that are easily found in tropical country including Indonesia, but has not been used optimally is Kluwih fruit (Artocarpus communis). In fact, the fiber content in Kluwih is similar to meat that makes it good to be used as abon ingredient. Abon normally made of meat that makes the price generally high. To reduce the prices of abon to be affordable by the middle and lower classes, abon products can be made from vegetable ingredients (such as Kluwih) combined with meat. The research methods consisted of three treatments with different in the amount of Kluwih and Mackerel tuna fish ratio. We concluded that Kluwih fruit could be used as a substitute for meat in Abon making. The Kluwih addition in Fish Abon making affects the nutrition content of the Mackerel tuna abon final product significantly

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Journal Info
Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Website

Abbrev

canrea

Publisher

Universitas Hasanuddin

Subject

Agriculture, Biological Sciences & Forestry

Description

Canrea Journal: Food Technology, Nutritions, and Culinary Journal (E-ISSN 2621-9468) merupakan publikasi ilmiah bidang pangan sebagai media komunikasi dan informasi yang mencakup aspek hulu dan hilir pangan yang diharapkan dapat berkontribusi terhadap perkembangan pangan dan intelektual. Artikel ...