Jurnal Agro Estate
Vol 2 No 1 (2018): Juni 2018

PENGARUH KONDISI BUAH MENTAH DAN BUAH LUKA TERHADAP NILAI DOBI (DETERIORATION OF BLEACHIBILITY INDEX) DAN KANDUNGAN β-KAROTEN

M.Hendra ginting (STIPER – Agrobisnis Perkebunan (STIPAP))
Ika Ucha Pradifta (STIPER – Agrobisnis Perkebunan (STIPAP))
Dina Rusmawati (STIPER – Agrobisnis Perkebunan (STIPAP))

Article Info

Publish Date
29 Jun 2018

Abstract

DOBI (Deterioration Of Bleachibility Index) or purity power index is the ratio of carotene and secondary oxidation products to CPO (Crude Palm Oil). Caroten is one of the minor component that present in the oil. The main components of carotene are α- and β-carotene. The purpose of this study was to determine the effect of unripe fruits conditions and wounds to DOBI value and β-carotene content. The research has done at Palm Oil Mill Bagerpang and the Laboratory of IOPRI Medan. The results showed the condition of unripe fruit has a value of DOBI 3.06 indicates good quality CPO and wound conditions have a value of DOBI 2.88 and the condition of unripe fruit has β-carotene content of 600 ppm is still above the average compared to the wound.

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Journal Info
Jurnal Agro Estate
Website

Abbrev

JAE

Publisher

Institut Teknologi Sawit Indonesia

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science

Description

Jurnal Agro Estate adalah Jurnal Ilmiah Budidaya Perkebunan yang menyajikan hasil penelitian dan telaah ilmiah dari Dosen, Peneliti, Praktisi, Mahasisa dalam bidang perkebunan. Topik utama yang diterbitkan mencakup: 1. Aspek Agronomi 2. Tanah dan Konservasi 3. Perlindungan Tanaman 4. Manajemen ...