Jurnal Agro Estate
Vol 2 No 1 (2018): Juni 2018

PENGARUH VARIETAS KELAPA SAWIT TERHADAP KOMPONEN LEMAK DAN KANDUNGAN BIOAKTIF PADA PRODUK MINYAK OLEIN MERAH

Donald Siahaan (STIPER – Agrobisnis Perkebunan (STIPAP))
Giyanto Giyanto (STIPER – Agrobisnis Perkebunan (STIPAP))
Qori Bernike Tarigan (STIPER – Agrobisnis Perkebunan (STIPAP))

Article Info

Publish Date
29 Jun 2018

Abstract

Derived products from the processing of fresh fruit bunches that contain high nutrients is red olein palm oil. Nutrients in raw materials can be affected by crop varieties. This study aimed to compare the characteristics of triglyceride composition and the level of bioactive components of red palm oil. The research was conducted on 3 crosses namely DxP Langkat, DxP Yangambi and DxP PPKS 718. This research was conducted at PPKS Laboratory Medan in March-August 2017. Based on the research that has been done can be concluded that: The level of palmitic acid is in the range of 38-41%, 41-43% oleic acid with the position of saturated and unsaturated fatty acids in red palm oil from DxP Langkat crosses. Triglyceride composition of 3 crosses has no significant effect. Highest vitamin E levels found in red palm oil from DxP Langkat. Total β carotene levels include very high and normal squalen levels.

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Journal Info
Jurnal Agro Estate
Website

Abbrev

JAE

Publisher

Institut Teknologi Sawit Indonesia

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science

Description

Jurnal Agro Estate adalah Jurnal Ilmiah Budidaya Perkebunan yang menyajikan hasil penelitian dan telaah ilmiah dari Dosen, Peneliti, Praktisi, Mahasisa dalam bidang perkebunan. Topik utama yang diterbitkan mencakup: 1. Aspek Agronomi 2. Tanah dan Konservasi 3. Perlindungan Tanaman 4. Manajemen ...