Sciscitatio : Journal for Biological Science
Vol 1 No 1 (2020): Volume 1, Number 1, January 2020

Detection and Identification of Microbial Contaminant in Bakery Products in Yogyakarta City, Indonesia

Ferdian, Evelyn (Unknown)
Ariestanti, Catarina Aprilia (Unknown)
Budiarso, Tri Yahya (Unknown)

Article Info

Publish Date
27 Jan 2020

Abstract

Bread has been chosen as an alternative food because of its availability. In Indonesia, consumptionof breads is increased due to the change of diet pattern into packed and ready-made meals. Therefore, it isimportant to raise the awareness of bakery products quality. The purpose of this study was to detect andidentify the microbial contaminant in bakery products in Yogyakarta City, Indonesia. Bacterial coloniesfrom expired bakery products were isolated into pure isolate then confirmed by API Staph and PolymeraseChain Reaction (PCR) method. The results showed there were five kinds of gram-positive bacteria. Isolatedbacteria identified by API were Bacillus cereus (52.8%), Bacillus subtilis (97.7%), Staphylococcus aureus (97.7%),Staphylococcus epidermidis (97,9%) and Staphylococcus saprophyticus (72,2% and 61,8%).

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Journal Info
Sciscitatio : Journal for Biological Science
Website

Abbrev

sciscitatio

Publisher

Universitas Kristen Duta Wacana

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

Description

Sciscitatio is dedicated to the publication of original research articles in basic biology and biotechnology fields including environmental biotechnology, industrial biotechnology, medical biotechnology and bioentrepreneurship. Sciscitatio is published twice a year in January and July, and intended ...