JIEMS (Journal of Industrial Engineering and Management Systems)
Vol 9, No 1 (2016): Journal of Industrial Engineering and Management Systems (JIEMS)

Perancangan Grafis sebagai Penciptaan Nilai untuk Kemasan Ayam Goreng Basah

Zulkarnain Zulkarnain (Program Studi Teknologi Industri Cetak Kemasan, Politeknik Negeri Jakarta)
Helpy Agriffina Syom (Unknown)
Tajuddin Bantacut (Unknown)

Article Info

Publish Date
16 Mar 2017


The packaging function has evolved into a brand value creation tools to customers. "Ayam Goreng Basah" is a food product from catering service by Ibu Siti Sugiyanti that uses packing box and styrofoam without any graphic design on the packaging, which can be a communication tool to the customers. The purpose of this study is to apply the graphics design process of “Ayam Goreng Basah” package. This research was conducted by collecting information from customers through brainstorming. The brainstorming activities have made a creative idea concept "Inovasi Ayam Goreng Nusantara", which became a base in visualizing the packaging graphic of Ayam Goreng Basah. Graphic design that received the highest score at the RIII (Bumbu Rempah-Rempah Khas Nusantara) with a total score (8:35).Keywords: Graphic Process, Brainstorming, Graphic Design Packaging.

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Journal Info





Control & Systems Engineering Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Mechanical Engineering


Journal of Industrial Engineering and Management Systems (JIEMS) publishes scientific papers, including empirical research, theoretical and scientific related original industrial engineering. The focus and scope of JIEMS include manufacturing systems, production, logistics, supply chain management, ...