International Journal of Eco-Innovation in Science and Engineering (IJEISE)
Vol. 1 No. 02 (2020): IJEISE

Effect of Hydrolysis time and Papain Concentration on Some Properties of Apple Snail (Pilla ampullacea) Hydrolysate

Andre Yusuf Trisna Putra (UNIVERSITAS PEMBANGUNAN NASIONAL VETERAN JAWA TIMUR)
Dedin Finatsiyatull Rosida (Department of Food Technology, Faculty of Engineering, UPN “Veteran” Jawa Timur Jl. Rungkut Madya No.1, Gn. Anyar, Kec. Gn. Anyar, Surabaya, Indonesia.)
Anugerah Dany Priyanto (Department of Food Technology, Faculty of Engineering, UPN “Veteran” Jawa Timur Jl. Rungkut Madya No.1, Gn. Anyar, Kec. Gn. Anyar, Surabaya, Indonesia.)

Article Info

Publish Date
30 Nov 2020

Abstract

content and total peptide content were investigated in the non-farmed freshwater apple snail (Pila ampullacea) to understand its nutritional potential as alternative umami taste enhancer. Apple Snail samples with removed gut content were collected from a local snail non-farm in Surabaya City. Papain enzyme was used. The two variables, hydrolysis time (3, 6, 9, 12, 15, 18 h) and enzyme concentration (1%, 5%, 10%), was used to produce the apple snail hydrolysate. The result showed that total soluble protein was about 2.1%-7.3%, whereas total peptide content was 5.05-15.73mg/ml. The highest total soluble protein was achieved at 12 hour. Longer hydrolysis time significantly effect on total peptide content of apple snail hydrolysate.

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Journal Info
International Journal of Eco-Innovation in Science and Engineering (IJEISE)
Website

Abbrev

ijeise

Publisher

Universitas Pembangunan Nasional Veteran Jawa Timur

Subject

Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Engineering Industrial & Manufacturing Engineering Mechanical Engineering

Description

International Journal of Eco-Innovation in Science and Engineering (IJEISE) covers all topics of Eco-Innovation in Science and technology related research from Chemical Engineering, Environment Engineering, Civil engineering, Industrial Engineering, Food Technology, Agrotechnology and others science ...