Jurnal Teknologi Industri Pertanian
Vol. 28 No. 3 (2018): Jurnal Teknologi Industri Pertanian

ASSESSMENT INDEKS LEAN DAN GREEN PADA SMEs COKELAT BEAN TO BAR DI INDONESIA

Siti Aisyah, Machfud, Sukardi, Ono Suparno (Unknown)



Article Info

Publish Date
06 Feb 2019

Abstract

The development of chocolate Small Medium Enterprises (SMEs) is very strategic for Indonesia, where trade transactions value of processed cocoa and chocolate contributes to foreign exchange> USD 1 Billion/year. The demands of industrial operational systems that are slender (lean) and environmentally friendly (green) will be very important issues to be resolved particularly by SMEs with all their limitations. The purpose of this study was to determine the level of practice of lean and green on chocolate bean to bar SMEs in Indonesia and determine the importance of experts on the implementation of lean and green on chocolate bean to bar SMEs in Indonesia. The results of the analysis of the lean practice level on chocolate bean to bar SMEs with a scale of 1 - 5, obtained a lean practice level obtained a scale of 3.85 and green practice of 3.39, while the scale of importance for lean is 4.41 and for green is 4.5. This indicates that the achievement index of lean and green practices are in the value of 3.62 which means that SMEs cocoa bean to bar Indonesia has not fully implemented the practices of lean and green.Keywords : practice lean, practice green, SMEs, chocolate industry, bean to bar, LG Index

Copyrights © 2018






Journal Info

Abbrev

jurnaltin

Publisher

Subject

Agriculture, Biological Sciences & Forestry Engineering Industrial & Manufacturing Engineering

Description

The development of science and technology in agriculture, has been instrumental in increasing the production of various agricultural commodities. But climate change is also uncertain world led to decreased agricultural productivity. World energy crisis resulted in higher prices of agricultural ...