Jurnal Sains Indonesia
Vol 1 No 3 (2020): Volume 1, Nomor 3, 2020 (November)

Review: A Modest Approach of Electrochemical Sensor to Determine Biogenic Amines in Food and Beverages

Muhammad Abdurrahman Munir (Universiti Kebangsaan Malaysia)
Khairiah Haji Badri (Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi, Selangor)
Lee Yook Heng (Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi, Selangor)
Ahlam Inayatullah (Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi, Selangor)
Hamid Alkhair Badrul (Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi, Selangor)

Article Info

Publish Date
30 Nov 2020

Abstract

Biogenic amines are chemical compounds that can be found in protein food. The analysis of biogenic amines in food samples is very important because the toxicity released by them is very adverse if consumed by human. Several methods have been applied and developed in order to detect biogenic amines such as liquid chromatography (LC) and gas chromatography (GC). Nevertheless, both of them are time consuming and using many chemical compounds. Thus, electrochemical sensors become the best solution in order to solve the issues from chromatography methods. Electrochemical sensors are very simple, easy to use and cheap. This paper reviews about various techniques of electrochemical sensor such as chemical sensors, biosensors and optical sensors that have been used for biogenic amines detection.

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Journal Info
Jurnal Sains Indonesia
Website

Abbrev

jsi

Publisher

Pusat Sains Indonesia

Subject

Computer Science & IT Energy Mathematics Social Sciences Other

Description

Jurnal Sains Indonesia (JSI) is a scientific periodical publication that presents scientific articles, conceptual thinking, reviews, and book reviews in the field of science with research subjects in the social, economic, environmental, educational and ...