Jurnal Kimia dan Kemasan
BULLETIN PENELITIAN TAHUN IV NO.13 & 14 JANUARI & APRIL 1979

Plastik Sebagai Bahan Kemasan Makanan

Koentoro Soebijarso (Unknown)
djumarman Djumarman (Unknown)

Article Info

Publish Date
09 Sep 2011

Abstract

The advantage of plastic usage as packaging material are light,not fra­gile, not rusted, easy colored, easy formed for various designs, available in various types, not expensive, etc.The main factors in selecting of packaging material for food packaging are: the characteristics of the raw material/food material, the characteristics of the packaging material , environmental factors, and the method of food preservation. Physically, plastics for packaging can be divided into rigid plastic, semi­rigid, and flexible.

Copyrights © 1979




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Journal Info
Jurnal Kimia dan Kemasan
Website

Abbrev

jkk

Publisher

Balai Besar Kimia dan Kemasan, kementerian Perindustrian

Subject

Chemical Engineering, Chemistry & Bioengineering Chemistry Materials Science & Nanotechnology

Description

Jurnal Kimia dan Kemasan (JKK) publishes original research article related to Applied chemistry including natural product (essential oils, palm oil derivative, natural dye), biopolymer, chemical synthesis, and problems of chemical processes and apparatus; and also packaging material and ...