Jurnal Kimia dan Kemasan
Vol. 37 No. 1 April 2015

Karakteristik Dan Struktur Mikro Gel Campuran Semirefined Carrageenan Dan Glukomanan

Ani Suryani (Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Bogor)
Joko Santoso (Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor)
Meika Syahbana Rusli (Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Bogor)

Article Info

Publish Date
10 Apr 2015

Abstract


Copyrights © 2015




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Journal Info
Jurnal Kimia dan Kemasan
Website

Abbrev

jkk

Publisher

Balai Besar Kimia dan Kemasan, kementerian Perindustrian

Subject

Chemical Engineering, Chemistry & Bioengineering Chemistry Materials Science & Nanotechnology

Description

Jurnal Kimia dan Kemasan (JKK) publishes original research article related to Applied chemistry including natural product (essential oils, palm oil derivative, natural dye), biopolymer, chemical synthesis, and problems of chemical processes and apparatus; and also packaging material and ...