Jurnal Kimia dan Kemasan
BULLETIN PENELITIAN TAHUN II NO.8 OKTOBER 1977

Hasil Analisa Beberapa Unsur Kimia Dalam Makanan Indonesia

Grecia Maharani (Unknown)

Article Info

Publish Date
05 May 2011

Abstract

A screening study was conducted on the contents of the major elements, calcium, mgnesium, potassium and sodium, and the trace elements, arsenic, cadmi­um, cobalt, copper, iron, lead, manganese, selenium and zinc in eleven commonly consumed dried or canned seafoods and two terrestrial products available on the market in Jakarta.

Copyrights © 1977




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Journal Info
Jurnal Kimia dan Kemasan
Website

Abbrev

jkk

Publisher

Balai Besar Kimia dan Kemasan, kementerian Perindustrian

Subject

Chemical Engineering, Chemistry & Bioengineering Chemistry Materials Science & Nanotechnology

Description

Jurnal Kimia dan Kemasan (JKK) publishes original research article related to Applied chemistry including natural product (essential oils, palm oil derivative, natural dye), biopolymer, chemical synthesis, and problems of chemical processes and apparatus; and also packaging material and ...