Andalasian International Journal of Agricultural and Natural Sciences
Vol. 2 No. 01 (2021): Andalasian International Journal of Agricultural and Natural Sciences

The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage

Daimon Syukri (Unand)
Arisvan Chamel (Unknown)

Article Info

Publish Date
29 Mar 2021

Abstract

Fresh produces is one of functional food based on its phytochemical contents. The great amounts of the phytochemical compounds in fresh produces become the main core of quality jugdement from fresh produses as a functional food. The use of proper postharvest handling system of fresh produces can be as a tool to protect the loss of the external quality and also can be used to enhance the levels of phytochemical compounds therein at the same time. A good management of plant stresses in respect to key enzymes activation of phytocemicals pathway during postharvest handling treatments of fresh produces can trigger distinct change of contained phytochemicals that can promote their healthy beneficial effect for human life.

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Journal Info
Andalasian International Journal of Agricultural and Natural Sciences
Website

Abbrev

aijans

Publisher

Universitas Andalas

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering

Description

is a peer-reviewed, open-access journal that publishes original research articles, review articles, as well as short communication in all areas of basic and applied natural sciences. The submitted manuscript should have relevance with basic and applied natural science. Andalasian Internasional ...