Agricultural Science
Vol. 1 No. 2 (2018): March

Quality Control Strategy On Crab Handling Process By Using Analytical Hierarchy Process Method

Anita Wulandari (Polytechnic 17 Agustus 1945 Surabaya)

Article Info

Publish Date
05 Jul 2021


Crab (crab) is one of the fishery products that is generally perishable. This is likely due to poor handling that decreases the quality. This research aims to determine factors that can affect the quality of crab and recommend a priority strategy most appropriate to apply quality control on crab handling at PT Tonga Tiur Putra in expanding its business. The present research uses AHP (Analytical Hierarchy Process) method. Three decision-makers in PT. Tonga Tiur Putra were taken as respondents. Analysis factor reveals that factor affecting the quality of crab meat is transportation. The proper alternative to control the quality of crab is human resource training.

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Journal Info





Agriculture, Biological Sciences & Forestry


AGRICULTURAL SCIENCE is a peer-reviewed, scientific journal published by Faculty of Agriculture Merdeka University Surabaya, ISSN 2597-8713 (Online) - 2598-5167 (Print). The aims of the journal are to publish and disseminate high quality, original research papers and article review in plant science ...