Jurnal Jamu Indonesia
Vol. 6 No. 1 (2021): Jurnal Jamu Indonesia

Red and White Galangal Puree Antioxidant Activity and Phytochemistry Screening

Kana Mardhiyyah (Fakultas Kedokteran, Universitas Brawijaya, Malang)
Yunita Intan Ryandini (UPT Laboratorium Herbal Materia Medica, Dinas Kesehatan Provinsi Jawa Timur, Batu)
Yopi Hermawan (UPT Laboratorium Herbal Materia Medica, Dinas Kesehatan Provinsi Jawa Timur, Batu)



Article Info

Publish Date
31 Mar 2021

Abstract

Antioxidant prevents oxidative stress. One of the antioxidant sources is plant. Red and white galangal are herbal plants that are easy to grow and they may have antioxidant activity. The aim of this study was to compare antioxidant activity and phytochemistry screening of red galangal (Alpinia purpurata (Vieill.) K. Schum) and white galangal (Alpinia galanga (L.) Willd.). The method of this study used was the DPPH method and qualitative analysis. The results of this study showed that the value of antioxidant activity of red galangal was significantly higher than white galangal (p<0.05). The results of phytochemistry screening showed that red galangal contained alkaloids, flavonoids, phenolics, tannins, saponins, and triterpenoids. While white galangal contained alkaloids, flavonoids, phenolics, tannins, and triterpenoids. It is can be concluded that red galangal is more effective than white galangal.

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Journal Info

Abbrev

JJI

Publisher

Subject

Agriculture, Biological Sciences & Forestry Other

Description

Jurnal Jamu Indonesia (JJI) didedikasikan untuk pertukaran informasi dan pemahaman keilmuan yang meluas mengenai pengembangan dunia jamu melalui penerbitan makalah-makalah Ilmiah. Tema makalah ilmiah yang menjadi lingkup JJI meliputi tema riset jamu dari hulu kehilir yang tidak terbatas pada riset ...