Jurnal Pengembangan Teknologi Informasi dan Ilmu Komputer
Vol 4 No 7 (2020): Juli 2020

Rancang Bangun Sistem Klasifikasi Rasa Permen Karet Berdasarkan Warna Dengan Metode K-Nearest Neighbor (KNN)

Wisnu Mahendra (Fakultas Ilmu Komputer, Universitas Brawijaya)
Dahnial Syauqy (Fakultas Ilmu Komputer, Universitas Brawijaya)
Agung Setia Budi (Fakultas Ilmu Komputer, Universitas Brawijaya)



Article Info

Publish Date
14 Aug 2020

Abstract

Gum candy is a pretty much food forth by the Indonesian society because rawish gum can increase concentration and can also remove stress. Many types of taste contained in gum is and every person have a kind of favorite taste in different gum. In one container of rubber candy that has been issued by the factory or which is contained in the store has been mixed with various sense of gum. And make people hard to choose the type of sense of rubber gum according to the preferred. Therefore, the design prototype of the taste classification process in gum candy using K-Nearest Neighbor method. In this study using TCS3200 color sensor connected with arduino nano microcontroller. This sensor will later read every color on gum. The method used in this study is K-Narest Neighbor for calculation of classification on gum. From the test results that have been made there is a percentage of error of the TCS3200 color sensor reading of 0.23%. The result of testing on the casification of the rawish casification class by using the K-Narest Neighbor method with 10 times tested obtained 90% accuracy and average computing time of 3.1494 seconds.

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Journal Info

Abbrev

j-ptiik

Publisher

Subject

Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Engineering

Description

Jurnal Pengembangan Teknlogi Informasi dan Ilmu Komputer (J-PTIIK) Universitas Brawijaya merupakan jurnal keilmuan dibidang komputer yang memuat tulisan ilmiah hasil dari penelitian mahasiswa-mahasiswa Fakultas Ilmu Komputer Universitas Brawijaya. Jurnal ini diharapkan dapat mengembangkan penelitian ...