Nusantara Science and Technology Proceedings
1st International Conference Eco-Innovation in Science, Engineering, and Technology

The Zero Waste Catfish Product Innovation as an Empowerment Strategy Accompanied by Bunda KoJa Community Around Operational Area of PT Pertamina (Persero) Integrated Terminal Jakarta

Andri Akbar (PT. Pertamina (Persero) Integrated Terminal Jakarta. Jl. Yos Sudarso, Jl. Yos Sudarso, Jembatan 1 Plumpang, Jakarta Utara, North Jakarta/Jakarta Province, 14230, Indonesia)
Ryan Hendra (PT. Pertamina (Persero) Integrated Terminal Jakarta. Jl. Yos Sudarso, Jl. Yos Sudarso, Jembatan 1 Plumpang, Jakarta Utara, North Jakarta/Jakarta Province, 14230, Indonesia)
Anita Ervina (PT. Pertamina (Persero) Integrated Terminal Jakarta. Jl. Yos Sudarso, Jl. Yos Sudarso, Jembatan 1 Plumpang, Jakarta Utara, North Jakarta/Jakarta Province, 14230, Indonesia)
Rida Aini Rahmawati (PT. Pertamina (Persero) Integrated Terminal Jakarta. Jl. Yos Sudarso, Jl. Yos Sudarso, Jembatan 1 Plumpang, Jakarta Utara, North Jakarta/Jakarta Province, 14230, Indonesia)



Article Info

Publish Date
02 Nov 2020

Abstract

Rawa Badak Selatan is one of some villages in Koja Subdistrict, North Jakarta that dominated by toddler parents with a lack of knowledge and economic prosperity about food nutrition. Corporate Social Responsibility (CSR) of PT. Pertamina Integrated Terminal Jakarta is carrying the SULE program as a strategy to empower toddlers mother by innovating catfish products, this program aims to increase productivity and improve the nutrition of toddlers. The data collecting method is descriptive and the implementation program was by the participatory method. The SULE programs include learning about catfish product innovation, management of catfish food production, and product marketing. The food product development also conducts the zero-waste production that provides more benefits, reduce waste handling activities, increasing productivity, overcome environment pollutant, and increase income and efficiency. Catfish product innovations from the catfish fillet are nuggets, shredded meat, and sticks. Catfish bones are processed into bone chips, tempeh chips, and fishbone biscuits. The SULE program had a positive impact because toddler mothers with bunda koja community could have additional income from catfish production and marketing. In the future, innovations of new catfish processed products will be developed into great socio-preneur that improve the economy of more other toddler mothers.

Copyrights © 0000






Journal Info

Abbrev

nuscientech

Publisher

Subject

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology

Description

NST Proceeding supports regional research communities to globalise their findings in Science and Technology by providing an open access, online platform in line with international publishing standards and indexing scholarly conference proceedings. The current emphasis of the NST Proceeding includes ...