ABDIMASY: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Vol. 2 No. 1 (2021): ABDIMASY: Jurnal Pengabdian dan Pemberdayaan Masyarakat

Pengembangan Kuliner Kue Lumpang Khas Daerah Lahat Guna Melestarikan Kuliner Asli Daerah

Yudi Saputra (Mahasiswa Akuntansi Universitas Indo Global Mandiri Palembang, Sumatera Selatan - Indonesia)
Lesi Hertati (Fakultas Ekonomi Akuntansi, Universitas Indo Global Mandiri Palembang - Indonesia)
Lilis Puspitawati (Fakultas Ekonomi Akuntansi Universitas Komputer, Bandung - Indonesia)
Rilla Gantino (Fakultas Ekonomi Akuntansi Universitas Esa Unggul Jakarta - Indonesia)
Meifida Ilyas (Fakultas Ekonomi Akuntansi Universitas Satya Negara, Jakarta - Indonesia)

Article Info

Publish Date
30 Jun 2021

Abstract

Traditional culinary is culinary food that has been around for a long time and is difficult to find in other areas. Besides the taste and shape, not everyone can make it so that the taste is different. Lahat is a city located in the province of South Sumatra. The city named Bumi Seganti Setungguan has many special foods and culinary mainstays that are not inferior to other areas in South Sumatra. The Lumpang cake is a traditional cake made from rice flour. This delicious cake with a sweet taste has been around for 80 years and is still popular. This cake is sprinkled with coarsely grated coconut which adds a savory when eating it. This cake, which includes market snacks, is perfect for drinking tea.

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Journal Info
ABDIMASY: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Website

Abbrev

abdimasy

Publisher

STAI Auliaurrasyidin Tembilahan

Subject

Religion Humanities Social Sciences Other

Description

ABDIMASY: Jurnal Pengabdian dan Pemberdayaan Masyarakat aims to provide a media for National and international researchers on applied Society Development and Engagement to publish the original articles. The scope of ABDIMASY: Jurnal Pengabdian dan Pemberdayaan Masyarakat are Society Development and ...