<![CDATA[This study aims to determine the effect of the dose of fermented rice bran using Lactobacillus sp. on growth performance and enzyme activity in tilapia. This research was conducted in Sidenreng Rappang Regency. The test animal used was tilapia larvae measuring 1.17 g. The maintenance container is a tarp pool with a size of 1 m x 1 m x 1 m filled with fresh water as much as 85 L. The study was designed using a completely randomized design consisting of four treatments and three replications, thus there were 12 experimental units. The treatment was determined based on the dose of fermented rice bran using Lactobacillus sp. which differ, namely 0, 10, 15 and 20%. The test feed was given to tilapia larvae, which were stocked with 20 fish per container for 60 days of rearing. The specific growth rate data of tilapia were analysed using analysis of variance (ANOVA) and enzyme activity was analysed descriptively based on the viability of tilapia. The results showed that tilapia fed with 20% fermented rice bran had a significant effect on the specific growth rate, protease and amylase enzyme activity. The optimal dosage of fermented rice bran using Lactobacillus sp. is 15-20%. Abstrak Penelitian ini bertujuan menentukan pengaruh dosis dedak padi terfermentasi menggunakan Lactobacillus sp. terhadap kinerja pertumbuhan dan aktivitas enzim pada ikan nila. Penelitian ini dilaksanakan di Kabupaten Sidenreng Rappang. Hewan uji yang digunakan adalah larva ikan nila berukuran 1,17 g. Wadah pemeliharaan adalah kolam terpal dengan ukuran 1 m x 1 m x 1 m yang diisi air tawar sebanyak 85 L. Penelitian didesain dengan menggunakan Rancangan Acak Lengkap yang terdiri atas empat perlakuan dan tiga ulangan, dengan demikian terdapat 12 satuan percobaan. Perlakuan ditentukan berdasarkan dosis dedak padi terfermentasi menggunakan Lactobacillusp. yang berbeda yaitu 0, 10, 15 dan 20 %. Pakan uji diberikan pada larva ikan nila yang ditebar 20 ekor setiap wadah selama 60 hari pemeliharaan. Data laju pertumbuhan spesifik ikan nila yang diperoleh dianalisis dengan menggunakan analisis ragam (ANOVA) dan aktivitas enzim dianalisis secara deskriptif berdasarkan kelayakan hidup ikan nila. Hasil penelitian menunjukkan bahwa ikan nila yang diberi pakan dengan kandungan dedak padi terfermentasi 20% memberikan pengaruh yang signifikan terhadap laju pertumbuhan spesifik, aktivitas enzim protease dan amilase. Dosis dedak padi terfermentasi menggunakan Lactobacillus sp. yang optimal yaitu 15-20%.]]>
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